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Crockpot chicken and rice dish with fresh ingredients ready to serve

5-Ingredient Crockpot Chicken and Rice

A quick and comforting dish made with just five ingredients, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 2 pieces boneless, skinless chicken breasts Make sure they're laying flat in the crockpot.
  • 1 cup uncooked rice Any type of uncooked rice can be used.
  • 1 can cream of chicken soup Adds richness to the dish.
  • 2 cups chicken broth
  • 1 cup shredded cheddar cheese For a creamy finish.

Instructions
 

Preparation

  • Place chicken breasts in the crockpot, ensuring they lay flat.
  • Add uncooked rice, cream of chicken soup, and chicken broth. Stir gently to combine.
  • Cover and cook on low for 5-6 hours without peeking.
  • Shred the chicken in the crockpot using two forks.
  • Stir in cheddar cheese until melted and creamy.
  • Serve warm and enjoy your meal!

Notes

You can substitute turkey for chicken or use leftover chicken. For easier cleanup, use a slow cooker liner. This dish tastes even better the next day.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 38gProtein: 30gFat: 10gSaturated Fat: 5gSodium: 800mgFiber: 1gSugar: 1g
Keyword 5-ingredient recipe, Crockpot Chicken and Rice, easy dinner, family dinner, Slow Cooker Recipe
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