4-Ingredient Ranch Chicken Bake
A simple, flavorful chicken bake that combines tender chicken breasts, creamy ranch dressing, and melted cheddar cheese for an effortless weeknight dinner.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Slice horizontally if thick for even cooking.
- 1 packet ranch dressing mix (1 oz) This is essential for flavor.
- 1/2 cup sour cream Regular or light version can be used.
- 1/2 cup shredded cheddar cheese Use for a nice melt and golden finish.
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Place chicken breasts in a baking dish, ensuring they are not piled on top of each other.
- In a bowl, mix ranch dressing and sour cream until smooth and fully combined.
- Spread the ranch mixture evenly over the chicken, covering all tops and edges.
- Sprinkle shredded cheese on top of the ranch layer.
Baking
- Bake for 25 minutes or until chicken reaches 165°F (74°C).
- Let the dish rest for 5 minutes before serving to retain moistness.
Notes
Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months. Reheat in the oven for best results. You can also add vegetables or use Greek yogurt for variations.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 8gProtein: 38gFat: 24gSaturated Fat: 10gSodium: 800mgSugar: 1g
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