15 Minute Honey Garlic Shrimp
Sweet, savory, and lightning fast, this 15 Minute Honey Garlic Shrimp is your go-to for bold flavor on busy nights. One skillet, simple ingredients, and dinner’s done in no time.
Ingredients
- 1 pound large shrimp peeled, deveined, and patted dry
- 1/4 cup honey
- 1/4 cup low sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons garlic minced
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes optional
- 1/4 cup green onions chopped, for garnish
Instructions
- In a small bowl, whisk together honey, soy sauce, rice vinegar, garlic, olive oil, sesame oil, and red pepper flakes (if using).
- Heat a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2–3 minutes per side until pink and opaque. Work in batches if needed.
- Pour honey garlic sauce into the skillet. Cook for 1–2 minutes until sauce thickens and coats the shrimp.
- Garnish with green onions and serve immediately over rice or veggies.
Notes
Use pre-peeled shrimp and jarred garlic for even faster prep. Serve with jasmine rice or broccoli. Reheat leftovers in the air fryer or oven for best texture.
Nutrition
Calories: 280kcalCarbohydrates: 20gProtein: 24gFat: 12gSaturated Fat: 2gCholesterol: 180mgSodium: 780mgPotassium: 260mgSugar: 17gVitamin A: 100IUVitamin C: 4mgCalcium: 80mgIron: 2mg
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