10 Steps to the Best Cloud Cake Recipe You'll Love
Craving a fresh, flavorful, and wholesome meal? This Cloud Cake is perfect for a quick lunch, light dinner, or even a party appetizer! Packed with large eggs, separated, it’s comfort food with a healthy twist. Whether you’re meal prepping or feeding a crowd, this dish is sure to please. Ready in 20 minutes and loaded with nutrients, it’s a must-try!
Ingredients
- 4 large eggs separated
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup cake flour
- Pinch of salt
- Whipped cream and fresh berries for topping optional
Instructions
- Preheat oven to 325°F (160°C). Grease and flour an 8-inch springform pan.
- In a large bowl, beat egg whites with a pinch of salt until stiff peaks form.
- Gradually add sugar, beating until glossy.
- In a separate bowl, whisk egg yolks with vanilla extract.
- Gently fold the egg yolks into the egg whites.
- Sift cake flour over the batter and fold in until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool completely before removing from the pan.
- Serve with whipped cream and fresh berries, if desired.
Nutrition
Calories: 150kcalProtein: 4gFiber: 1g
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