Ah, tomato soup and warm dumplings it’s a cozy hug in a bowl! Picture this: a chilly weekend afternoon, the sun peeking through the clouds as you gather the family around the table. The aroma of fresh cooking fills the air, bringing everyone together. This is a moment for laughter, shared stories, and the kind of food that makes you feel right at home. Today, we’re making Tomato Soup with Cheddar Bay Dumplings, a warm dish that promises smiles and happy hearts. Let’s embark on this delicious journey together!
Why This Tomato Soup with Cheddar Bay Dumplings Will Make You Smile
This recipe is truly special. It’s made with love, memories, and a touch of indulgence. Just the thought of rich tomato soup paired with fluffy cheddar dumplings brings back memories of Sunday dinners at grandma’s house. The simplicity of the ingredients is comforting, yet the flavors are bursting with joy. Each spoonful reminds us of cozy family gatherings where everyone feels welcome. Plus, who can resist warm dumplings floating in creamy soup? It’s the kind of joy you’ll want to share again and again!
Let’s Bake Tomato Soup with Cheddar Bay Dumplings Together
Gather your loved ones, roll up your sleeves, and let’s dive into this kitchen adventure! As we prepare this Tomato Soup with Cheddar Bay Dumplings, we’ll share the experience and excitement. This is a team effort, so feel free to involve everyone just imagine the laughter and joy that will fill your kitchen. Don’t worry if you’ve never made dumplings before; we’re here to guide you, step by step. Ready? Let’s get cooking!
What You’ll Need to Make It
Before we start, here’s a fun little list of ingredients that we’ll assemble. You might even recognize some of them from your pantry. Here we go:
- 2 cans of tomato soup
- 4 cups of vegetable broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1 cup of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh parsley
- 1/2 cup of milk
- 2 tablespoons of unsalted butter, melted
These ingredients may seem simple, but together they create a dish full of warmth and flavor.
Step-by-Step Directions
Now that we have our ingredients ready, let’s jump into the cooking! Follow these easy steps:
Step 1: Sauté the Aromatics
In a large pot, heat things up! Sauté the chopped onion and minced garlic until they turn translucent. This simple step builds a rich, flavorful base for the soup.
Step 2: Add the Tomato Base
Next, pour in the tomato soup and vegetable broth. Stir in the dried basil, dried oregano, plus a little salt and pepper. Let it all come to a gentle simmer while the flavors mingle.
Step 3: Mix the Dumpling Dough
While the soup simmers, grab a separate bowl. Whisk together the flour, baking powder, and salt. Stir in shredded cheddar cheese and parsley, then add milk and melted butter. Mix gently until just combined for fluffy dumplings.
Step 4: Drop the Dumplings
Spoon dollops of the dumpling dough into the simmering soup. No need for perfection these dumplings will puff up beautifully as they cook.
Step 5: Steam the Dumplings
Cover the pot and let the dumplings steam for 10–15 minutes. Resist lifting the lid too often so they stay light and fluffy.
Step 6: Serve and Enjoy
Your cozy creation is ready! Ladle the soup into bowls, making sure each serving has a few golden dumplings. Serve hot and enjoy the comfort in every bite.
Serving This Tomato Soup with Cheddar Bay Dumplings With Love
When it comes to serving our delicious Tomato Soup with Cheddar Bay Dumplings, the key is to keep it warm and inviting. Use big, colorful bowls that add cheer to the table. You can sprinkle a bit of extra parsley on top for a lovely touch.
Pair it with fresh crusty bread or a side salad for a complete meal. Imagine the smiles as everyone gathers around the table, bowls in hand, ready to taste your culinary masterpiece. This dish is perfect for cozy gatherings, comforting family moments, or even a quiet evening at home.
Storing Your Sweet Creation
Now, let’s talk about leftovers. If, and let’s be honest, when, there are leftovers from your Tomato Soup with Cheddar Bay Dumplings, you can store them easily! Place any remaining soup in an airtight container and pop it in the fridge. It will stay good for about three to four days.
However, if it even lasts that long before everyone devours it, you can also freeze it! Just let it cool first, then transfer it to a freezer-safe container. It can stay in the freezer for about three months. Warm it up gently when you’re ready to enjoy it again.
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Fun Twists to Make It Your Own
This recipe is fantastic as it is, but if you feel like playing around, you can easily make it your own! Here are a few ideas:
- Spicy Twist: Add a pinch of red pepper flakes to the soup for some heat.
- Veggie Boost: Toss in some extra veggies like spinach or zucchini for added nutrition.
- Cheddar Upgrade: Experiment with different cheeses. Gouda or Monterey Jack can give a fun twist!
- Herb Flair: You could mix in other fresh herbs like thyme or rosemary for an exciting flavor change.
Feel free to be creative! Cooking should always be a fun adventure.
Tomato Soup with Cheddar Bay Dumplings
Ingredients
For the soup
- 2 cans canned tomato soup Choose your favorite brand
- 4 cups vegetable broth Low-sodium optional
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste Adjust according to preference
For the dumplings
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded cheddar cheese Feel free to substitute with other cheeses
- 1/4 cup chopped fresh parsley For garnish and flavor
- 1/2 cup milk Any type of milk works
- 2 tablespoons unsalted butter, melted
Instructions
Preparation
- In a large pot, heat things up! Sauté the chopped onion and minced garlic until they turn translucent.
- Add the canned tomato soup and vegetable broth, along with the dried basil, dried oregano, salt, and pepper. Bring to a gentle simmer.
Dumpling Preparation
- In a separate bowl, mix together the flour, baking powder, and the remaining salt.
- Stir in the shredded cheddar cheese and chopped parsley.
- Add in the milk and melted butter, mixing until just combined.
Cooking
- Drop spoonfuls of the dumpling mixture into the simmering soup.
- Cover the pot and let the dumplings steam for 10-15 minutes.
Serving
- Serve the soup hot and enjoy.
Notes
Nutrition
FAQs About Tomato Soup with Cheddar Bay Dumplings
Can I use fresh tomatoes instead of canned soup?
Yep! Just roast or simmer about 6–8 ripe tomatoes, blend them smooth, and use them in place of the canned soup. It gives the broth a fresher, slightly lighter taste. If you want that restaurant-style richness, a spoonful of tomato paste will deepen the flavor.
How do I keep the dumplings from turning gummy?
The trick is not overmixing the dough and keeping the lid on while they steam. If you lift the lid too often, steam escapes and the dumplings can collapse. Aim for 12–15 minutes of covered cooking, and you’ll end up with fluffy clouds instead of heavy blobs.
Can I store and reheat this soup with dumplings?
You sure can! Store leftovers in the fridge for up to 3–4 days. The dumplings will soften a bit but still taste great. Reheat gently on the stove or microwave with a splash of broth or milk to freshen it up. For longer storage, freeze the soup base separately and add fresh dumplings later.
What can I serve alongside this soup?
This dish is pretty filling on its own, but it shines with a crisp side salad or warm crusty bread. If you’re feeling extra indulgent, try grilled cheese wedges for dunking. The combo of gooey cheddar dumplings, creamy tomato broth, and crunchy bread makes the whole meal feel like a hug.
Ready to Make This Cozy Classic Tonight?
Tomato Soup with Cheddar Bay Dumplings is proof that comfort food doesn’t have to be complicated. With simple ingredients, fluffy dumplings, and a rich tomato base, it’s the kind of recipe that warms the heart as much as the belly. Whether you’re feeding family or just treating yourself, this dish delivers cozy joy in every spoonful. Grab your pot, drop in those dumplings, and make tonight a little more delicious.
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