Spinach and Artichoke Wonton Cups are a delightful treat that strike the perfect balance between comfort food and elegance. These little cups are filled with creamy, savory goodness and are truly a delight on any easy night. They are packed with flavor and always a hit with family and friends.

Making these wonton cups is a simple way to satisfy your cravings for a snack or a party appetizer. It takes little time, uses ingredients you probably have at home, and the result is impressive and delicious. You can whip these up quickly before your guests arrive or enjoy them as a late-night snack.

Why You’ll Love Making This Spinach and Artichoke Wonton Cups

First of all, let’s talk convenience. This recipe is super easy to follow, and it uses frozen spinach and canned artichokes, which means you can keep the ingredients on hand for any last-minute cravings. The wonton wrappers make this dish both fun and quick to prepare.

Secondly, the flavor! The combination of creamy fillings, aromatic garlic, and the savory taste of artichokes brings a classic dip into a fun, portable serving. Biting into these crispy cups is sure to make your taste buds sing.

Lastly, they are versatile. Whether for game night or a relaxing evening at home, Spinach and Artichoke Wonton Cups fit right in. They can serve as appetizers, snacks, or even a light meal.

Ingredients You Will Need

Here’s what you need for these Spinach and Artichoke Wonton Cups:

• 10 oz package of frozen spinach, thawed and drained very well
• 8 oz jar of artichoke hearts, drained and finely chopped
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 4 oz cream cheese, at room temperature
• 12–14 wonton wrappers
• 1/2 cup Parmesan cheese
• 1 tablespoon garlic powder
• Salt and pepper to taste
• 3 cloves fresh garlic, minced
• Cooking spray for greasing the muffin tin

Gather these ingredients, and you will be ready to create a tasty treat in no time!

How to Make Spinach and Artichoke Wonton Cups (3 Steps & Timing)

Making these treats is a breeze. Follow these three simple steps to create delicious Spinach and Artichoke Wonton Cups.

Step 1: Prepare the Wonton Cups

First, preheat your oven to 350°F (175°C). This will ensure that your wonton wrappers cook evenly.

Next, take your muffin tin and carefully press one wonton wrapper into each cup. Make sure it sits nicely at the bottom and edges of the cup. Then, lightly spray each wonton wrapper with cooking spray. This step is crucial as it helps them get crispy in the oven. Place the tin in the oven for about 5 minutes. You want the wrappers to firm up slightly but not brown yet.

Step 2: Mix the Filling

While the wrappers are baking, move on to the filling. In a medium-sized mixing bowl, combine all the other ingredients: thawed and drained spinach, chopped artichoke hearts, mayonnaise, sour cream, softened cream cheese, Parmesan cheese, garlic powder, minced garlic, salt, and pepper.

Mix these ingredients together until they are evenly combined. You want a creamy mixture with all the flavors melded together.

Step 3: Assemble and Bake

Once your wonton wrappers have been in the oven for 5 minutes, remove the muffin tin. Carefully scoop the spinach and artichoke mixture into each of the wonton wrappers. Fill them generously, but don’t overfill, as they need space to puff up.

Now, place the muffin tin back in the oven and bake the wonton cups for about 10 minutes. Keep an eye on them until they turn golden brown and crispy.

After baking, let them cool slightly in the muffin tin before removing. This will help them hold their shape better. Serve warm, and enjoy the satisfaction of your delicious creation!

Quick Sides & Serving Ideas

These Spinach and Artichoke Wonton Cups are delicious on their own, but you can always add more fun to your spread. Here are some quick ideas for sides and serving suggestions.

1. Store-Bought Dips: Pair your wonton cups with store-bought ranch or garlic dip for extra flavor.
2. Fresh Veggies: Serve with a platter of fresh-cut vegetables. Carrots, celery, and bell peppers work well.
3. Breads: A slice of crusty bread or toasted baguette can complement your dish nicely.
4. Cheese Board: Add your wonton cups to a cheese board filled with various cheeses, nuts, and fruits.
5. Salad: A light green salad can accompany your cups for a more substantial meal.

Storage & Reheat (No Soggy Leftovers)

To store the Spinach and Artichoke Wonton Cups, allow them to cool completely. Then, place them in an airtight container. You can keep them in the fridge for up to 3 days.

When you’re ready to enjoy them again, reheat the cups in the oven at 250°F (120°C) for about 10-15 minutes. This will help restore their crispness without making them soggy. Avoid using a microwave, as it tends to make them rubbery.

10-Minute Prep & Time-Saving Shortcuts

Busy weeknights don’t have to mean skipping on fun food. Here are some time-saving tips for making these Spinach and Artichoke Wonton Cups even faster:

1. Prep Ahead: Mix the filling a day ahead. Store it in the fridge, and it will be ready to scoop the next day.
2. Use Fresh Spinach: If you have fresh spinach, you can use it instead of frozen. Just wilt it down and chop it before mixing.
3. Buy Pre-Chopped Artichokes: Look for canned or jarred artichokes that come already chopped. This saves time on preparation.
4. Simplify Wonton Wrappers: If you’re short on time, skip the baking process for the wonton wrappers. Fill them raw and bake until cooked.
5. Freeze for Later: You can make a batch, freeze them uncooked, and bake straight from the freezer when you need them.

Smart Swaps & Variations

Feel free to get creative with this recipe. There are many ways to swap ingredients for something different:

1. Different Cheeses: Try substituting mozzarella or cheddar for a different flavor profile.
2. Creamy Addition: Adding Greek yogurt instead of sour cream can lighten it up.
3. Add Spice: Throw in some diced jalapeños for a spicy kick if you enjoy heat.
4. Other Vegetables: Incorporate other veggies like roasted red peppers, mushrooms, or onions for added texture and taste.
5. Vegan Version: Use cashew cream and dairy-free wraps to create a vegan-friendly version of this dish.

Spinach and Artichoke Wonton Cups

These delightful Spinach and Artichoke Wonton Cups are a perfect blend of comfort and elegance, making them an impressive yet easy snack or appetizer for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 12 cups

Calories 170 kcal

Ingredients

  

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Wonton Cups

• 12-14 wrappers wonton wrappers Use for forming cups

Filling

• 10 oz frozen spinach, thawed and drained very well
• 8 oz artichoke hearts, drained and finely chopped Use canned artichokes
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 4 oz cream cheese, at room temperature
• 1/2 cup Parmesan cheese
• 1 tablespoon garlic powder
• 3 cloves fresh garlic, minced
• Cooking spray for greasing the muffin tin

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• Press each wonton wrapper into the muffin tin cups and lightly spray with cooking spray.
• Bake the wonton wrappers in the oven for about 5 minutes, until they firm up slightly but not brown.

Mix the Filling

• In a mixing bowl, combine thawed spinach, chopped artichoke hearts, mayonnaise, sour cream, softened cream cheese, Parmesan cheese, garlic powder, minced garlic, salt, and pepper.
• Mix until all ingredients are evenly combined and creamy.

Assemble and Bake

• Scoop the spinach and artichoke mixture into each of the baked wonton cups, filling generously but not overfilling.
• Bake the filled wonton cups for about 10 minutes, until golden brown and crispy.
• Let cool slightly before removing from the muffin tin.

Notes

For a vegan version, substitute with cashew cream and dairy-free wraps. To store, place in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 250°F (120°C) for 10-15 minutes to restore crispness.

Nutrition

Serving: 1gCalories: 170kcalCarbohydrates: 12gProtein: 5gFat: 12gSaturated Fat: 6gSodium: 250mgFiber: 1gSugar: 1g

Keyword Artichoke Appetizer, Crispy Cups, Easy Snack, Party Food, Spinach Wonton Cups

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