Soft chocolate chip cookies are a beloved treat that brings warmth and happiness to any occasion. They are easy to make and perfect for sharing with family and friends. Their delicious, buttery flavor combined with melted chocolate makes them a favorite for cookie lovers of all ages.
Why Make This Soft Chocolate Chip Cookies Recipe
You should make this recipe for its simple ingredients and delightful taste. These soft chocolate chip cookies are quick to prepare and bake, making them perfect for a last-minute dessert. Plus, the smell of cookies baking will fill your kitchen with a sweet aroma that is hard to resist. Whether you’re baking for a special event or just because, these cookies will surely please everyone.
How to Make Soft Chocolate Chip Cookies
Ingredients
- All-Purpose Flour
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Baking Soda
- Salt
- Vanilla Extract
- Chocolate Chips
Directions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time and add vanilla extract; mix well.
- In another bowl, whisk together flour, baking soda, and salt. Gradually combine with wet ingredients until just mixed.
- Fold in chocolate chips gently.
- Scoop tablespoon-sized portions onto prepared sheets, spacing them apart.
- Bake for 10-12 minutes until edges are lightly golden.
How to Serve Soft Chocolate Chip Cookies
Serve soft chocolate chip cookies warm, right out of the oven for the best flavor. They are great on their own, or you can pair them with a glass of milk for a classic combo. You can also enjoy them with a scoop of ice cream for a delicious dessert sundae!
How to Store Soft Chocolate Chip Cookies
To store your cookies, let them cool completely and then place them in an airtight container. They will stay fresh for about a week at room temperature. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag, and they can last for up to three months.
Tips to Make Soft Chocolate Chip Cookies
- Make sure your butter is softened but not melted for the best texture.
- Be careful not to overmix the dough. Mix until just combined for softer cookies.
- Let the cookies cool on the baking sheet for a couple of minutes before transferring them to a wire rack.
Variation
You can add nuts, like walnuts or pecans, for an extra crunch. You can also use different types of chocolate, such as dark chocolate or white chocolate, for a unique twist.
Snack Cravings, Served the Sweet & Savory Way
Lazy Bites is my little corner for those irresistible nibbles we all love melty cheese pulls, sugar-dusted treats, and easy sides that come together without stress. I think of it as the place you turn when you want something satisfying but don’t feel like spending an hour in the kitchen. These recipes are quick, cozy, and always a little indulgent. Whether it’s a Saturday afternoon, a family movie night, or just a quick pick-me-up before dinner, you’ll find a bite that feels homemade but takes only minutes. Find your snack fix today.
FAQs
Can I use brown sugar only?
Yes, you can use all brown sugar, but the cookies will be denser and chewier.
What should I do if my dough is too dry?
If your dough feels dry, you can add a splash of milk to help bring it together.
How do I know when my cookies are done?
The cookies are done when the edges are lightly golden, and the center still looks slightly undercooked. They will firm up as they cool.
Soft Chocolate Chip Cookies
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup brown sugar packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips semi-sweet or your favorite kind
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in the eggs one at a time, then mix in vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the chocolate chips.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes, until edges are lightly golden and centers look slightly underbaked.
- Let cookies cool on the baking sheet for 2 minutes before transferring to a wire rack.
Notes
Nutrition
What’s Sweet in Your Kitchen?
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Let’s keep sharing joy one delicious bite at a time.
