Slow Cooker Beef Bourguignon

Slow Cooker Beef Bourguignon is a dish that will warmly wrap around you like a favorite blanket on a chilly day. Imagine the rich smell of tender beef, savory bacon, and aromatic herbs simmering together all day long. This recipe is your ticket to a cozy evening filled with laughter and good food. Perfect for family gatherings or a comforting dinner, let’s dive into the delicious world of Slow Cooker Beef Bourguignon!

Why You’ll Fall in Love with Slow Cooker Beef Bourguignon

There are so many reasons to adore this dish! First, the flavors are simply irresistible. The deep, rich taste of beef paired with the sweetness of carrots and the earthy tones of mushrooms creates a heavenly blend.

Next, Slow Cooker Beef Bourguignon brings joy to the family table. It’s perfect for sharing with loved ones, making every bite a moment to cherish together.

And let’s not forget the seasonal magic! Whether it’s the chilly days of autumn or frosty winter nights, this warming dish brings coziness to any mealtime.

The Cozy Secret Behind This Recipe

This recipe holds a special place in my heart. Growing up, my family would gather around the table on cold evenings, warm bowls of beef bourguignon steaming in front of us. My grandmother would tell stories while she stirred the pot, letting the fragrant herbs fill our home. Each spoonful felt like a hug, rich with love and laughter. It’s a recipe that brings not just flavor, but also cherished memories.

Ingredient You Will Need

To create your very own Slow Cooker Beef Bourguignon, here’s what you’ll need:

• 2 pounds beef chuck, cut into 1-inch cubes
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 4 slices bacon, chopped
• 1 medium onion, diced
• 2 carrots, sliced
• 2 cloves garlic, minced
• 2 cups red wine (Burgundy or Pinot Noir)
• 2 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• 8 ounces mushrooms, quartered
• 2 tablespoons fresh parsley, chopped (for garnish)

Gather these ingredients, and let’s get cooking!

Step-by-Step Baking Fun

Cooking up a comforting dish like Slow Cooker Beef Bourguignon is not just about eating; it’s an experience! Follow this fun step-by-step guide, and you’ll be on your way to a delightful meal.

Step 1: Prepare the Beef

1. Toss beef cubes in flour, salt, and pepper.
2. In a large skillet, heat olive oil and cook bacon until crispy; remove and set aside, leaving drippings.
3. Brown beef in batches in the skillet; transfer browned beef to the slow cooker.

Step 2: Sauté the Vegetables

1. In the same skillet, sauté onion and carrots about 5 minutes until softened; add garlic and cook 1 minute more.
2. Add red wine; simmer and scrape up browned bits; then add beef broth, tomato paste, thyme, and bay leaf.
3. Pour the wine mixture over the beef in the slow cooker; add the cooked bacon and mushrooms; stir.

Step 3: Slow Cook and Serve

1. Cover and cook on low for 7-8 hours or on high for 4-5 hours until beef is tender.
2. Remove the bay leaf; adjust seasoning. For a thicker sauce, whisk together 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the slow cooker during the last 30 minutes.
3. Serve hot, garnished with parsley.

How to Serve Slow Cooker Beef Bourguignon in Style

Now that your Slow Cooker Beef Bourguignon is ready, how do you serve it? A tasty way to enjoy it is with some fresh crusty bread. It’s perfect for soaking up that rich sauce!

You can also serve it over creamy mashed potatoes or a bed of fluffy rice. Add a side of green beans or a light salad for color and freshness. Don’t forget to pour your favorite glass of red wine for the complete experience!

How to Store (If Any Survive!)

Too much delicious food is sometimes hard to resist, but if you have leftovers, you’ve hit the jackpot! Store them in an airtight container in the fridge for up to 3 days.

For longer storage, freeze portions in freezer-safe bags for a cozy meal anytime. Just thaw in the fridge overnight, heat it up, and enjoy the comforting flavors again!

Fun Twists and Variations

Feeling creative? Here are a few fun twists to personalize your Slow Cooker Beef Bourguignon:

• Add some chopped potatoes for heartiness.
• Swap out the carrots for parsnips or turnips for extra flavor.
• Try different mushrooms, like shiitake or portobello, for a twist on texture.
• Drizzle over some fresh lemon juice right before serving to brighten the dish.

Seasonal swaps can also bring variety. Use winter vegetables like butternut squash in colder months or fresh peas in spring!

Tired of forgettable sides?

Let’s change that. Dive into our Lazy Bites Recipes quick, cheesy, and full of that homemade comfort everyone craves. No fuss, no fancy tricks, just real food that tastes like love

Slow Cooker Beef Bourguignon

This Slow Cooker Beef Bourguignon is a heartwarming dish featuring tender beef, savory bacon, and aromatic herbs, perfect for cozy family gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 7 hours hrs 30 minutes mins

Total Time 7 hours hrs 50 minutes mins

Course Dinner, Main Course

Cuisine French

Servings 6 servings

Calories 450 kcal

Ingredients

  

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For the Beef

• 2 pounds beef chuck, cut into 1-inch cubes
• 1/4 cup all-purpose flour for coating the beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil for frying
• 4 slices bacon, chopped

For the Vegetables and Sauce

• 1 medium onion, diced
• 2 carrots sliced
• 2 cloves garlic, minced
• 2 cups red wine (Burgundy or Pinot Noir)
• 2 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 piece bay leaf
• 8 ounces mushrooms, quartered
• 2 tablespoons fresh parsley, chopped for garnish

Instructions

 

Preparation

• Toss beef cubes in flour, salt, and pepper.
• In a large skillet, heat olive oil and cook bacon until crispy; remove and set aside, leaving drippings.
• Brown beef in batches in the skillet; transfer browned beef to the slow cooker.

Sauté the Vegetables

• In the same skillet, sauté onion and carrots about 5 minutes until softened; add garlic and cook 1 minute more.
• Add red wine; simmer and scrape up browned bits; then add beef broth, tomato paste, thyme, and bay leaf.
• Pour the wine mixture over the beef in the slow cooker; add the cooked bacon and mushrooms; stir.

Slow Cooking

• Cover and cook on low for 7-8 hours or on high for 4-5 hours until beef is tender.
• Remove the bay leaf; adjust seasoning. For a thicker sauce, whisk together 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the slow cooker during the last 30 minutes.
• Serve hot, garnished with parsley.

Notes

Serve with crusty bread, mashed potatoes, or rice. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gSodium: 800mgFiber: 3gSugar: 5g

Keyword beef stew, Comfort Food, Cozy Dinner, Hearty Meal, Slow Cooker Beef Bourguignon

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Bake, Share, and Pin for Later

Now that you’ve tackled Slow Cooker Beef Bourguignon, it’s time to gather your loved ones, serve up the cozy goodness, and enjoy! Remember, this delightful dish is all about indulgence and celebration. So bake, share, and feel the warmth it brings to the table.

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