Salted Sage Honey Butter Brioche Rolls are warm, fluffy delights that have a flavor twist you didn’t know you needed. Picture this: soft, sweet brioche rolls, brushed with a luscious honey sage butter, perfectly balanced with flaky sea salt. These rolls are not just easy to make; they are perfect for an easy night when you want something comforting and delicious without all the fuss.

You will love the way these rolls fill your kitchen with the most inviting aroma. Just the thought of pulling a tray of these salted sage honey butter brioche rolls from the oven is enough to brighten your evening. They are great for family dinners, potlucks, or simply as a special treat for yourself. Who doesn’t love freshly baked rolls that taste as good as they look?

Why You’ll Love Making This Salted Sage Honey Butter Brioche Rolls

Making salted sage honey butter brioche rolls is a simple and satisfying project. The combination of warm milk, honey, and butter creates a soft and rich dough that is a joy to work with. As the dough rises, the anticipation builds, knowing you are about to enjoy something truly special.

These rolls stand out with their unique flavor profile. The sage adds an earthiness that merges beautifully with the sweetness of honey. When sprinkled with flaky sea salt, it elevates the taste experience, making each bite a delightful surprise. Plus, they are perfect for sharing – or keeping all to yourself.

The time spent making these rolls is worth it. They come together with just a few basic ingredients and a little patience. The end result is a batch of beautifully risen, golden rolls that are sure to impress anyone lucky enough to have one.

Ingredients You Will Need:

Before diving into the making of these delicious rolls, gather the following ingredients:

• 3 1/2 – 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons instant yeast)
• 1 teaspoon salt
• 3/4 cup warm milk
• 3 tablespoons honey
• 6 tablespoons salted butter, at room temperature
• 3 eggs, at room temperature
• 1 egg yolk, beaten with 1 tablespoon water
• Flaky sea salt
• 12 sage leaves
• 6 tablespoons salted butter, at room temperature
• 3 tablespoons honey

With these ingredients in hand, you’re ready to create something wonderful.

How to Make Salted Sage Honey Butter Brioche Rolls (3 Steps & Timing)

Step 1: Mix the Dough

In the bowl of a stand mixer, add your flour, yeast, and salt. Pour in the warm milk, honey, and the 6 tablespoons of room-temperature butter. Crack in the three whole eggs. Next, you want to mix everything using the dough hook attachment. Do this for about 4-5 minutes. If your dough feels too sticky, don’t worry. Just add a little extra flour, a quarter cup at a time, until you get the right consistency.

Once your dough is mixed well, cover the bowl with plastic wrap. Let it sit at room temperature for 15 minutes, or if you have a bit more time, up to an hour. This initial rise is crucial for developing flavor and texture.

Step 2: Make the Sage Honey Butter

While your dough is resting, it’s time to prepare the sage honey butter that will take these rolls to the next level.

In a skillet set over medium heat, melt 1 tablespoon of salted butter. Add the sage leaves to the pan and fry them until they turn crisp, which should take about 2-3 minutes. Once ready, remove them from the pan and chop them finely.

In a small bowl, combine the remaining 6 tablespoons of butter with the 3 tablespoons of honey. Mix until smooth. Finally, stir in the chopped sage along with a generous pinch of flaky sea salt. This sage honey butter is what you’ll use to brush on the dough later, adding that unique flavor combination.

Step 3: Shape and Bake the Rolls

Now that your dough has rested, it’s time to get back to it. Start by punching the dough down gently to release any air bubbles. Divide the dough in half. On a lightly floured surface, roll each piece of dough into a square about 12 inches on each side and 1/4 inch thick.

Take your honey sage butter and brush each square generously, but save some for later. Cut each square into 6 strips. Then take each strip and roll it into a coil. Place the rolls seams side down into a 9×9 inch baking dish lined with parchment paper.

For a nice golden finish on the rolls, brush them with the beaten egg yolk mixed with a tablespoon of water. Cover your dish and let the rolls rise for 30 minutes or until they look puffy.

Now it’s time to bake. Preheat your oven to 350 degrees F. Bake the rolls for about 22-25 minutes until they turn golden brown. Once they are out of the oven, brush them with any remaining honey butter. For the finishing touch, sprinkle a bit of flaky sea salt on top.

Now it’s time to pull them apart and serve them warm.

Quick Sides & Serving Ideas

Salted sage honey butter brioche rolls pair well with many dishes. Serve them alongside your favorite soups or stews. They also make an excellent accompaniment to roasted meats. If you’re having a brunch gathering, consider them alongside scrambled eggs or a fresh salad.

You can even get creative. Slice them open and add some fresh cheese or herbs for a tasty snack. If you have any leftover rolls, they make for a delicious breakfast treat when toasted and spread with more honey butter or a touch of jam.

Storage & Reheat (No Soggy Leftovers)

To keep your salted sage honey butter brioche rolls fresh, store them in an airtight container at room temperature. They will stay good for about 2-3 days.

If you want to enjoy them longer, consider freezing them. Just make sure they are completely cool before placing them in a freezer-safe bag. When you’re ready to eat them, thaw them at room temperature, and pop them in a warm oven for a few minutes. This will revitalize their fluffy texture and lovely flavor.

Avoid storing them in the fridge, as this can make the bread dry out quickly.

10-Minute Prep & Time-Saving Shortcuts

If you are short on time, you can take a few shortcuts. Use store-bought brioche dough. While it’s not quite the same, it can save you time. You can also prepare the honey sage butter in advance, ready to use when you need it.

Make the dough in the morning and let it rise slowly in the refrigerator for an easier evening prep. This way, you can simply punch it down, shape your rolls, and bake them when you’re ready.

You can also cut out the shaping step by placing the dough directly into the baking dish as one piece, letting it rise and then slice it after baking for a more casual presentation.

Smart Swaps & Variations

You can easily tweak this recipe to your taste. For a more herby flavor, include different herbs, such as thyme or rosemary, instead of sage. If you want a sweeter twist, you could mix in some cinnamon or cardamom.

For an entirely different taste, try using different types of honey, like clover or orange blossom, to complement the flavors. If you’re vegan, use plant-based butter and flax eggs instead.

In place of the flaky sea salt, you can use a sprinkle of coarse salt or even top the rolls with sesame seeds for another texture.

Salted Sage Honey Butter Brioche Rolls

Warm, fluffy delights with a flavor twist of honey and sage, brushed with salted butter and topped with flaky sea salt. Perfect for family dinners or as a special treat.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Course Breakfast, Side Dish, Snack

Cuisine American, Comfort Food

Servings 12 rolls

Calories 200 kcal

Ingredients

  

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For the Brioche Dough

• 3.5 cups all-purpose flour Use up to 4 cups if needed for consistency
• 1 packet instant yeast (2 1/4 teaspoons)
• 1 teaspoon salt
• 3/4 cup warm milk At a temperature of about 110°F
• 3 tablespoons honey For sweetness in rolls
• 6 tablespoons salted butter At room temperature
• 3 large eggs At room temperature
• 1 large egg yolk Beaten with 1 tablespoon water for glazing
• 12 leaves sage Fresh sage leaves
• Flaky sea salt For topping

For the Sage Honey Butter

• 1 tablespoon salted butter For frying sage
• 6 tablespoons butter Remaining butter for mixing with honey
• 3 tablespoons honey Additional for mixing with butter

Instructions

 

Mix the Dough

• In the bowl of a stand mixer, add the flour, yeast, and salt.
• Pour in the warm milk, honey, and 6 tablespoons of room-temperature butter.
• Crack in the three whole eggs and mix everything using the dough hook attachment for about 4-5 minutes.
• If the dough feels sticky, add a little extra flour, a quarter cup at a time, until you get the right consistency.
• Cover the bowl with plastic wrap and let it rise at room temperature for 15 minutes to an hour.

Make the Sage Honey Butter

• In a skillet over medium heat, melt 1 tablespoon of salted butter.
• Add the sage leaves and fry until crisp, about 2-3 minutes, then chop finely.
• In a small bowl, combine the remaining 6 tablespoons of butter and 3 tablespoons of honey, mixing until smooth.
• Stir in the chopped sage and a pinch of flaky sea salt.

Shape and Bake the Rolls

• Punch the dough down gently to release air bubbles and divide it in half.
• Roll each piece into a square about 12 inches on each side and 1/4 inch thick.
• Brush each square generously with the sage honey butter and cut into 6 strips.
• Roll each strip into a coil and place seam side down in a 9×9 inch baking dish lined with parchment paper.
• Brush with the beaten egg yolk and water mixture, cover, and let rise for 30 minutes until puffy.
• Preheat the oven to 350°F and bake rolls for 22-25 minutes until golden brown.
• Brush with any remaining honey butter and sprinkle with flaky sea salt before serving warm.

Notes

To keep rolls fresh, store in an airtight container at room temperature for up to 2-3 days. For longer storage, freeze after they cool and reheat in a warm oven.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 5gSodium: 180mgFiber: 1gSugar: 5g

Keyword Brioche Rolls, Freshly Baked Rolls, Honey Butter, Sage Rolls

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