Quick and Simple Philly Cheesesteak Meal Prep makes it easy to enjoy a classic comfort food any night of the week. With juicy steak, sautéed peppers and onions, and melty cheese, it delivers all the flavor of a cheesesteak without the fuss. Ready in just 30 minutes, it’s perfect for meal prep, weeknight dinners, or reheatable lunches. Fast, hearty, and satisfying this recipe is a weeknight win.
Why This Quick and Simple Philly Cheesesteak Meal Prep Is a Weeknight Win
- Fast prep: You can have everything ready in just 30 minutes.
- Easy cleanup: Fewer dishes mean more time to relax.
- Big flavor: Satisfy your cravings with rich and tasty ingredients.
How to Make Quick and Simple Philly Cheesesteak Meal Prep (3 Steps & Timing)
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. You will need beef, bell peppers, onions, and cheese.
- Time: 10 minutes
- Temp: N/A
Step 2: Cook the Steak and Veggies
Heat a skillet over medium-high heat. Add cooking oil to the skillet and then add the sliced beef. Cook for about 5 minutes until browned. Add sliced bell peppers and onions, cooking for another 5 minutes until they are tender and fragrant.
- Time: 10 minutes
- Temp: Medium-high heat
Step 3: Assemble and Store
Once everything is cooked, layer the mixture in meal prep containers. Top it with slices of cheese and cover. Let it cool down, then store it in the fridge or freezer for easy meals later.
- Time: 5 minutes
- Temp: N/A
Ingredients You Will Need:
- 1 pound of thinly sliced steak (like ribeye or sirloin)
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 slices of cheese (provolone or American)
- 1 tablespoon of cooking oil
- Salt and pepper to taste
Quick Sides & Serving Ideas
Pair your Quick and Simple Philly Cheesesteak Meal Prep with:
- French fries: Crispy and satisfying.
- Green salad: A fresh balance to the hearty cheese steak.
- Pickles: Add a crunchy, tangy contrast.
- Hot sauce: Spice it up according to your taste.
Storage & Reheat (No Soggy Leftovers)
Store your meal prep containers in the fridge for up to 4 days. If freezing, use airtight containers for up to 3 months. To reheat, use an air fryer or oven to keep the steak crisp and tasty. Simply heat at 350°F for about 10 minutes.
10-Minute Prep & Time-Saving Shortcuts
- Buy pre-sliced steak from the store.
- Use pre-chopped peppers and onions for less prep time.
- Grab a rotisserie chicken for a quick meat swap.
- Look for frozen veggies that can be quickly sautéed.
Craving Something Quick and Crave-Worthy?
Lazy Bites is my go-to spot for those snack cravings that hit out of nowhere. Cheesy pulls, sweet bites, and sides that come together fast no fuss, no fancy prep. Whether it’s a lazy Saturday, a game night spread, or just a quick fix before dinner, these recipes are made to hit the spot without stealing your time. Grab a bite now and keep it easy.
Smart Swaps & Variations
- Budget swap: Use chicken instead of beef.
- Health swap: Try using whole grain hoagie rolls instead of regular bread.
- Convenience swap: Replace fresh veggies with a frozen pepper and onion mix.
- Flavor option: Add mushrooms for extra taste and texture.
Philly Cheesesteak Meal Prep
Ingredients
Main Ingredients
- 1 pound thinly sliced steak (like ribeye or sirloin)
- 1 piece bell pepper, sliced
- 1 piece onion, sliced
- 4 slices cheese (provolone or American)
- 1 tablespoon cooking oil
- to taste Salt and pepper
Instructions
Preparation
- Gather all your ingredients.
Cooking
- Add the sliced bell peppers and onions, cooking for another 5 minutes until they are tender and fragrant.
Assembly
- Let it cool down, then store it in the fridge or freezer.
Notes
Nutrition
FAQs
Can I substitute another type of meat?
Yes! Chicken, turkey, or even thinly sliced pork all work well. You’ll still get the peppers, onions, and melty cheese combo that makes it so good. Just adjust cooking times slightly so your protein is fully cooked without drying out.
What if my cheesesteak turns out watery?
That usually happens when veggies release too much liquid. The quick fix is to drain the skillet before adding cheese or let it cook uncovered for a few extra minutes. This keeps the filling flavorful without being soggy.
Can I double the batch?
Absolutely. Just use a large skillet or cook in batches to avoid steaming the meat and veggies. Doubling is great for meal prep you’ll have lunches and dinners ready for days.
How long does this meal prep last?
Stored in the fridge, it’ll stay fresh for up to 4 days. If you want to freeze it, portion into airtight containers and freeze for up to 3 months. Reheat in the oven or air fryer to keep the steak tender and the veggies tasty.
Do I have to serve it with bread?
Nope! It’s delicious on its own, over rice, or tucked into a wrap. For a lighter option, serve it in lettuce cups. If you’re craving the classic, use hoagie rolls or sandwich bread.
Make This Philly Cheesesteak Meal Prep Tonight
Quick and Simple Philly Cheesesteak Meal Prep takes everything you love about a classic sandwich juicy steak, peppers, onions, and gooey cheese and makes it weeknight friendly. In just 30 minutes, you’ll have a hearty, flavorful meal ready for dinner or the week ahead. Whether you enjoy it in a bowl, wrap, or hoagie, this recipe is guaranteed to hit the spot. Try it tonight and taste the comfort.
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