There’s something magical about pulling a tray of homemade cookies from the oven, especially when they’re soft, chewy chocolate chip cookies. Golden edges, gooey centers, and rich chocolate in every bite these little classics are pure comfort. Perfect for family gatherings, late-night cravings, or just because, they’re the kind of treat that always brings joy and never goes out of style.
Why Make Chewy Chocolate Chip Cookies This Recipe
Making chewy chocolate chip cookies is simple and rewarding. They are quick to prepare, and the process of baking fills your kitchen with a wonderful aroma. Plus, you can customize them by adding nuts or using different types of chocolate if you want. Overall, this recipe is sure to become a go-to for dessert lovers!
How to Make Chewy Chocolate Chip Cookies
Making chewy chocolate chip cookies is easy. Just follow these steps and enjoy the delicious results.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In a separate bowl, beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Add the eggs one at a time and mix in the vanilla extract until well combined.
- Gradually fold in the dry ingredients until just combined; avoid overmixing.
- Gently stir in the chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets about two inches apart.
- Bake for 10-12 minutes until golden around the edges but still soft in the center. Cool slightly before transferring to wire racks.
How to Serve Chewy Chocolate Chip Cookies
These cookies are best enjoyed warm. You can serve them as they are, or pair them with a glass of milk for a classic treat. They also make great additions to ice cream sandwiches!
How to Store Chewy Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want them to last longer, you can freeze them in a freezer-safe bag.
Tips to Make Chewy Chocolate Chip Cookies
- For extra chewiness, consider using more brown sugar than granulated sugar.
- Make sure your butter is softened, but not melted, for the best texture.
- Let the cookie dough chill in the fridge for at least 30 minutes before baking to enhance flavor and texture.
Variation
You can mix it up by adding nuts, like walnuts or pecans, or by using different types of chocolate chips, like dark chocolate or white chocolate.
Snack Cravings, Served the Sweet & Savory Way
Lazy Bites is my little corner for those irresistible nibbles we all love melty cheese pulls, sugar-dusted treats, and easy sides that come together without stress. I think of it as the place you turn when you want something satisfying but don’t feel like spending an hour in the kitchen. These recipes are quick, cozy, and always a little indulgent. Whether it’s a Saturday afternoon, a family movie night, or just a quick pick-me-up before dinner, you’ll find a bite that feels homemade but takes only minutes. Find your snack fix today.
FAQs about Chewy Chocolate Chip Cookies
Can I use cold butter?
No, using cold butter will not create the right texture. Make sure your butter is softened.
How do I know when my cookies are done?
They should be golden brown around the edges but soft in the middle. They will continue to cook on the baking sheet after you take them out.
Can I make the dough ahead of time?
Yes! You can prepare the dough, refrigerate it for up to 3 days, or freeze it for up to 3 months. Just bake them straight from the freezer when you're ready!
Now’s the Time to Bake and Savor
Go ahead and enjoy your homemade chewy chocolate chip cookies—fresh from the oven, warm, and perfectly gooey. There’s something so comforting about that first bite, the way the chocolate melts and the buttery dough softens around it. Share a plate with family, surprise a friend, or simply treat yourself after a long day. These cookies are a little indulgence that feels special every single time.
Chewy Chocolate Chip Cookies
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup packed brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Whisk together flour, baking soda, and salt in a bowl. Set aside.
- In a separate bowl, beat softened butter with brown sugar and granulated sugar until light and fluffy.
- Add eggs one at a time, then stir in vanilla extract.
- Gradually fold in dry ingredients until just combined—don’t overmix!
- Gently stir in chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden and centers remain soft.
- Let cookies cool slightly on the sheet before transferring to wire racks.
Notes
Nutrition
What’s Sweet in Your Kitchen?
Baked this recipe with your own twist? Don’t keep it to yourself! Share a quick snapshot and tag us on Instagram, or drop a note below. Dessert magic gets even better when we trade ideas.
Your creation could be the next Lazy Meal Prep delight!
Join our little circle of sweet-toothed friends. Follow Lazy Meal Prep where you like to hang out most:
- Instagram – for behind-the-scenes bakes and weekday cravings
- Facebook – to swap recipes, tips, and drool over each other’s treats
- Pinterest – to save your favorites and plan the next cozy bake
Let’s keep sharing joy one delicious bite at a time.
