Easy Brown Butter Chocolate Chip Cookies bring comfort and sweetness with every bite. The nutty depth of browned butter paired with melty chocolate chips creates a cookie that feels both cozy and indulgent. With golden edges, soft centers, and an irresistible aroma, they’re a treat that’s simple to make yet unforgettable to enjoy. Bake a batch, and your kitchen will instantly feel warm and inviting.
Why You’ll Love This Easy Brown Butter Chocolate Chip Cookies Tonight
- Fast prep: You can whip these up in about 30 minutes.
- Easy cleanup: Fewer dishes mean more time to enjoy your treats.
- Big flavor: The brown butter adds a rich, nutty taste that elevates the classic cookie.
What You’ll Need (Ingredients)
To make these delightful cookies, gather these simple ingredients:
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Everything you need is likely already in your pantry.
Step-by-Step Directions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) so it’s warm and ready when your dough is. This steady heat ensures cookies that bake evenly with golden edges and soft, chewy centers.
Step 2: Brown the Butter
In a skillet, melt the unsalted butter over medium heat, stirring often until it turns golden brown and releases a nutty aroma. This step adds a deep, toasty richness to your cookies. Once it’s ready, remove from the heat and let it cool slightly.
Step 3: Mix the Sugars
In a large mixing bowl, whisk the browned butter with both the brown sugar and granulated sugar until the mixture is smooth and creamy. This creates a caramel-like sweetness that gives the cookies their irresistible flavor.
Step 4: Add Eggs and Vanilla
Crack in the eggs one at a time and stir in the vanilla extract. Mix until everything comes together in a luscious, creamy batter that smells as inviting as it looks.
Step 5: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This ensures the dry ingredients are evenly distributed before joining the dough.
Step 6: Mix Wet and Dry Ingredients
Gradually add the dry mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix this keeps your cookies wonderfully soft and tender.
Step 7: Fold in the Chocolate Chips
Gently fold the chocolate chips into the dough, making sure they’re evenly scattered. Each scoop of dough will promise gooey, chocolate-filled bites.
Step 8: Scoop the Dough
Drop spoonfuls of dough onto a parchment-lined baking sheet, leaving a little space between each one. As they bake, the dough will spread into perfect golden rounds.
Step 9: Bake the Cookies
Bake for 10–12 minutes, until the edges are beautifully golden while the centers remain soft. That heavenly aroma filling your kitchen will let you know they’re ready.
Step 10: Cool the Cookies
Let the cookies rest on the baking sheet for a few minutes before transferring them to a wire rack. This quick pause helps keep the centers soft and chewy while the edges stay crisp.
Serving Ideas That Make It Shine
To truly enjoy your Easy Brown Butter Chocolate Chip Cookies, consider these cozy pairings:
- Vanilla ice cream: A warm cookie with a scoop of vanilla ice cream makes for a perfect dessert. The melting ice cream adds a creamy touch.
- Fresh fruit: Pair your cookies with slices of juicy strawberries or tart apples for a refreshing balance.
- Chocolate sauce: Drizzle hot chocolate sauce over the cookies before serving for an indulgent treat.
- Whipped cream: A dollop of sweet whipped cream can make your cookies feel like a special dessert.
Keep It Fresh: Storage & Reheat Tips
To keep your cookies fresh:
- Fridge: Store them in an airtight container. They will last for about a week in the fridge.
- Freezer: You can freeze the cookies for up to 3 months. Just make sure they are well-wrapped.
- Crisp-back tip: To refresh your cookies, pop them in an oven or air fryer at 300°F (150°C) for 5 minutes. They will regain their lovely texture.
Shortcuts for Busy Bakers
If you’re short on time but still want to enjoy these cookies, consider these shortcuts:
- Pre-mixed batters: Use store-bought cookie dough that you just need to bake.
- Frozen fruit: Add frozen berries instead of chocolate chips for a twist.
- Bagged toppings: Use pre-packed cookie toppings like toffee bits or nuts for an easy upgrade.
Sweet Swaps & Variations
Want to change things up? Here are some sweet swaps and variations:
- Nutty choice: Substitute half the chocolate chips with chopped nuts for an added crunch.
- Whole wheat flour: Use whole wheat flour instead of all-purpose for a healthier option.
- Different sugars: Try using coconut sugar in place of brown sugar for a different flavor profile.
- Add spices: A pinch of cinnamon or nutmeg can add warmth to your cookies.
Snack Cravings, Served the Sweet & Savory Way
Lazy Bites is my little corner for those irresistible nibbles we all love melty cheese pulls, sugar-dusted treats, and easy sides that come together without stress. I think of it as the place you turn when you want something satisfying but don’t feel like spending an hour in the kitchen. These recipes are quick, cozy, and always a little indulgent. Whether it’s a Saturday afternoon, a family movie night, or just a quick pick-me-up before dinner, you’ll find a bite that feels homemade but takes only minutes. Find your snack fix today.
Easy Brown Butter Chocolate Chip Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter Melted and browned
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the unsalted butter over medium heat, stirring frequently until golden brown and nutty.
- In a mixing bowl, combine the browned butter with both brown sugar and granulated sugar. Whisk until smooth and creamy.
- Add in the eggs and vanilla extract, mixing well until fully combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined without overmixing.
- Fold in the chocolate chips gently into the dough.
- Drop spoonfuls of cookie dough onto a parchment-lined baking sheet, leaving space between them.
- Bake for 10-12 minutes until the edges are golden brown and the centers are soft.
- Allow the cookies to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Nutrition
FAQs About Easy Brown Butter Chocolate Chip Cookies
Why did my cookies spread too much?
Your butter may have been too hot when mixed with sugar. Let the browned butter cool slightly before combining, and chill the dough for 30 minutes to help the cookies hold their shape.
Can I use margarine instead of butter?
You can, but the flavor won’t be the same. Butter browns beautifully, creating nutty notes that margarine simply can’t replicate. For best taste and texture, stick with butter.
What if my dough turns out crumbly?
Add one tablespoon of milk at a time until the dough comes together. Be careful not to add too much—just enough to make the dough scoopable without losing its chewy texture.
Can I freeze the dough?
Yes. Scoop dough into balls, freeze them on a tray, then transfer to a freezer bag. Bake straight from frozen, adding 2–3 minutes to the baking time.
What mix-ins pair well with this recipe?
Chopped nuts, toffee bits, white chocolate chunks, or even dried cherries make wonderful additions. They add texture and flavor while letting the nutty brown butter shine.
Simple, Cozy, and Unforgettable
These Easy Brown Butter Chocolate Chip Cookies prove that comfort doesn’t have to be complicated. With rich brown butter, soft centers, and melty chocolate, they’re a sweet reminder that the simplest recipes are often the most memorable. Whether you share them warm from the oven or tuck a few away for yourself, these cookies promise joy in every golden, chewy bite.
What’s Sweet in Your Kitchen?
Baked this recipe with your own twist? Don’t keep it to yourself! Share a quick snapshot and tag us on Instagram, or drop a note below. Dessert magic gets even better when we trade ideas.
Your creation could be the next Lazy Meal Prep delight!
Join our little circle of sweet-toothed friends. Follow Lazy Meal Prep where you like to hang out most:
- Instagram – for behind-the-scenes bakes and weekday cravings
- Facebook – to swap recipes, tips, and drool over each other’s treats
- Pinterest – to save your favorites and plan the next cozy bake
Let’s keep sharing joy one delicious bite at a time.
