Chocolate chip cookies are a beloved treat enjoyed by people of all ages. Their warm, gooey centers and crisp edges make them a favorite for snacks, desserts, or just a cozy night in. Baking them at home fills your kitchen with a delightful aroma that makes everyone smile.
Why Make This Classic Chocolate Chip Cookies Recipe
This classic chocolate chip cookie recipe is simple and easy to follow. It uses common ingredients that you might already have in your pantry. Plus, making cookies at home allows you to control the flavors and the amount of chocolate you use. They are perfect for sharing with friends or family, or simply indulging in a sweet moment for yourself.
How to Make Classic Chocolate Chip Cookies
Making classic chocolate chip cookies is a fun and straightforward process. With just a few steps, you can create a batch of warm, delicious cookies that will have everyone asking for seconds.
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Directions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla and eggs until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9-11 minutes, or until the edges are golden.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
How to Serve Classic Chocolate Chip Cookies
These cookies are best served warm. You can enjoy them on their own or pair them with a glass of cold milk for a classic treat. They can also be served warm with a scoop of ice cream on top for a delicious dessert!
How to Store Classic Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze the cookie dough or the baked cookies. Just make sure to wrap them well to avoid freezer burn.
Tips to Make Classic Chocolate Chip Cookies
- Make sure your butter is at room temperature to mix smoothly with the sugars.
- Don’t overmix the dough once you add the dry ingredients to keep the cookies soft.
- For chewier cookies, remove them from the oven when they still look slightly underbaked.
- Experiment with different types of chocolate chips, like dark chocolate or even white chocolate, for a twist.
Variation
You can add nuts, such as walnuts or pecans, to the cookie dough for extra crunch. If you like a hint of salt, sprinkle a little sea salt on top of the cookies before baking.
Snack Cravings, Served the Sweet & Savory Way
Lazy Bites is my little corner for those irresistible nibbles we all love melty cheese pulls, sugar-dusted treats, and easy sides that come together without stress. I think of it as the place you turn when you want something satisfying but don’t feel like spending an hour in the kitchen. These recipes are quick, cozy, and always a little indulgent. Whether it’s a Saturday afternoon, a family movie night, or just a quick pick-me-up before dinner, you’ll find a bite that feels homemade but takes only minutes. Find your snack fix today.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but it may change the flavor slightly. Butter usually gives cookies a richer taste.
2. How do I know when my cookies are done?
The edges of the cookies should be golden brown, while the centers may look slightly underbaked. They will continue to cook while cooling on the baking sheet.
3. Can I make the dough ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 3 days. Just let it sit at room temperature for a bit before baking.
Classic Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla and eggs until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9–11 minutes, or until the edges are golden.
- Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Nutrition
What’s Sweet in Your Kitchen?
Baked this recipe with your own twist? Don’t keep it to yourself! Share a quick snapshot and tag us on Instagram, or drop a note below. Dessert magic gets even better when we trade ideas.
Your creation could be the next Lazy Meal Prep delight!
Join our little circle of sweet-toothed friends. Follow Lazy Meal Prep where you like to hang out most:
- Instagram – for behind-the-scenes bakes and weekday cravings
- Facebook – to swap recipes, tips, and drool over each other’s treats
- Pinterest – to save your favorites and plan the next cozy bake
Let’s keep sharing joy one delicious bite at a time.
