There’s nothing quite like the smell of freshly baked chocolate chip cookies wafting through your home. This classic treat brings back memories of childhood and family gatherings, making it a favorite for many. With its golden edges and gooey chocolate center, every bite is a delightful experience.
Why Make This Chocolate Chip Cookies Recipe Recipe
Making chocolate chip cookies at home is not just satisfying but also fun! You can customize them to your liking, whether you prefer them chewy or crispy. Plus, you’ll impress your friends and family with your baking skills. Best of all, these cookies require simple ingredients that you likely already have in your kitchen.
How to Make Chocolate Chip Cookies
Ingredients
- 1¼ cups all-purpose flour
- 3 tablespoons cornstarch
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup cold butter (1 stick)
- 6 tablespoons granulated sugar
- 6 tablespoons brown sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 1 bag semi-sweet chocolate chips (about 10-11 oz, or half a bag for less chocolate)
- ¼ cup walnut pieces (optional)
Directions
- Set your oven to 475°F (246°C) to ensure it reaches the optimal baking temperature for crisp, golden cookies.
- Line your baking sheets with parchment paper to prevent the cookies from sticking and to promote even baking.
- In a smaller bowl, whisk together flour, cornstarch, salt, and baking soda until fully combined, ensuring even distribution.
- Cut the cold butter into small pieces to help it blend smoothly with the sugars in the next step.
- In a larger bowl, mix butter pieces with granulated sugar, brown sugar, egg, and vanilla extract until the mixture is creamy and uniform.
- Gently stir the dry flour mixture into the wet ingredients, being careful not to overmix, until just combined.
- Fold in the semi-sweet chocolate chips and optional walnut pieces evenly throughout the dough.
- Use a tablespoon to scoop cookie dough balls and place them spaced apart on the prepared baking sheets.
- Bake in the preheated oven for 6-7 minutes, keeping an eye for the tops to turn golden brown; this ensures a perfect texture.
- Remove cookies from the oven and let them cool on the baking sheets to continue setting. For softest results, enjoy warm.
How to Serve Chocolate Chip Cookies
Chocolate chip cookies are delicious on their own, but you can also serve them warm with a glass of milk or a scoop of vanilla ice cream on top. They make a great dessert for parties or a sweet snack anytime.
How to Store Chocolate Chip Cookies
To keep your chocolate chip cookies fresh, store them in an airtight container at room temperature. They will stay soft for a few days. If you want to keep them longer, you can freeze the cookies in a freezer-safe bag. Just remember to let them thaw for a few minutes at room temperature before enjoying.
Tips to Make Chocolate Chip Cookies
- For chewier cookies, try using more brown sugar than granulated sugar.
- Make sure your butter is cold to get the right texture.
- Don’t overmix the dough; stopping as soon as everything is combined gives your cookies a tender crumb.
Variation
You can switch out the semi-sweet chocolate chips for milk chocolate or dark chocolate chips according to your taste. You can also add dried fruit or other nuts if you want to mix things up.
Snack Cravings, Served the Sweet & Savory Way
Lazy Bites is my little corner for those irresistible nibbles we all love melty cheese pulls, sugar-dusted treats, and easy sides that come together without stress. I think of it as the place you turn when you want something satisfying but don’t feel like spending an hour in the kitchen. These recipes are quick, cozy, and always a little indulgent. Whether it’s a Saturday afternoon, a family movie night, or just a quick pick-me-up before dinner, you’ll find a bite that feels homemade but takes only minutes. Find your snack fix today.
FAQs
1. Can I use a different type of flour?
Yes, you can try using whole wheat flour or gluten-free flour as a substitute, but this may change the texture and flavor slightly.
2. How do I know when the cookies are done?
Look for a golden color on the tops. If they are golden, they are ready to come out of the oven!
3. Can I make the cookie dough in advance?
Yes, you can prepare the dough ahead of time and refrigerate it. Just be sure to let it sit at room temperature for a few minutes before baking for even results.
Enjoy baking your delicious chocolate chip cookies!
Chocolate Chip Cookies
Ingredients
- 1 ¼ cups all-purpose flour
- 3 tablespoons cornstarch
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup cold butter cut into pieces
- 6 tablespoons granulated sugar
- 6 tablespoons brown sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 1 bag semi-sweet chocolate chips 10–11 oz; use half a bag for fewer chips
- ¼ cup walnut pieces optional
Instructions
- Preheat oven to 475°F (246°C).
- Line baking sheets with parchment paper.
- In a small bowl, whisk together flour, cornstarch, salt, and baking soda.
- Cut the cold butter into small pieces.
- In a large bowl, mix butter, granulated sugar, brown sugar, egg, and vanilla extract until creamy and smooth.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and walnut pieces, if using.
- Scoop dough by tablespoons onto prepared baking sheets, spacing apart.
- Bake for 6–7 minutes or until tops are golden brown.
- Let cookies cool on baking sheets before transferring. Enjoy warm for best texture.
Notes
Nutrition
What’s Sweet in Your Kitchen?
Baked this recipe with your own twist? Don’t keep it to yourself! Share a quick snapshot and tag us on Instagram, or drop a note below. Dessert magic gets even better when we trade ideas.
Your creation could be the next Lazy Meal Prep delight!
Join our little circle of sweet-toothed friends. Follow Lazy Meal Prep where you like to hang out most:
- Instagram – for behind-the-scenes bakes and weekday cravings
- Facebook – to swap recipes, tips, and drool over each other’s treats
- Pinterest – to save your favorites and plan the next cozy bake
Let’s keep sharing joy one delicious bite at a time.
