Chicken Sausage Pasta Meal Prep Bowl is the kind of weeknight dinner that checks every box fast, flavorful, and filling. Juicy chicken sausage, hearty pasta, and crisp veggies come together in one skillet for a meal that’s both comforting and practical. Perfect for meal prep or a family dinner, it’s quick to make, easy to store, and satisfying every time you dig in.
Why This Chicken Sausage Pasta Meal Prep Bowl Is a Weeknight Win
- Fast prep: This meal comes together quickly, perfect for busy weeknights.
- Easy cleanup: One skillet means less mess and fewer dishes to wash.
- Big flavor: The combination of sausage, pasta, and veggies packs a tasty punch.

How to Make Chicken Sausage Pasta Meal Prep Bowl (3 Steps & Timing)
Step 1: Cook the Pasta (10 minutes)
Start by cooking the whole grain pasta. Boil water in a large pot, then add the pasta. Follow the package instructions for the correct cooking time, usually around 8-10 minutes. Once cooked, drain the pasta and set it aside.
Step 2: Sauté the Vegetables and Sausage (10 minutes)
In a large skillet, heat two tablespoons of olive oil over medium heat (about 350°F). Add minced garlic and sauté for about 1 minute until it becomes fragrant. Next, slice the chicken sausage into rounds and add them to the skillet. Cook for about 5-7 minutes, turning occasionally, until the sausage is browned.
Step 3: Combine Ingredients and Serve (5 minutes)
Now, chop bell peppers and broccoli into bite-sized pieces. Add them to the skillet and cook for an additional 3-5 minutes, until the veggies are tender. Once everything is done, combine the cooked pasta with the sausage and veggies in the skillet. Stir well and season with salt and pepper to taste. Divide the mixture into meal prep containers for easy storage.
Ingredients You Will Need:
- Chicken sausage
- Whole grain pasta
- Bell peppers
- Broccoli
- Olive oil
- Garlic
- Salt
- Pepper
Quick Sides & Serving Ideas
To make your meal even better, consider these quick sides:

- Fresh green salad with vinaigrette
- Garlic bread for a hearty touch
- Steamed asparagus for a colorful addition
- Pesto sauce for an extra flavor boost
Storage & Reheat (No Soggy Leftovers)
You can keep your Chicken Sausage Pasta Meal Prep Bowl in the fridge for up to 4 days. If you want to store it longer, freeze the meal prep bowls for up to 3 months. To reheat, use an air fryer or oven at 350°F for about 10 minutes to keep everything crispy. Avoid microwave reheating to prevent soggy pasta.
Got Leftovers? Make Them Work for You
Leftovers aren’t a punishment they’re tomorrow’s head start. Chop last night’s roasted veg into a quick omelet, tuck shredded chicken into warm tortillas, or stash a soup portion in the freezer for a lazy-night rescue. Store smart, reheat gently, and keep the add-ins simple so flavors stay bright. Want more no-stress ideas? See more easy tips here.
10-Minute Prep & Time-Saving Shortcuts
Here are some quick tips to save time:
- Use pre-chopped veggies to cut down on prep time.
- Grab rotisserie chicken sausage for an even faster option.
- Look for bagged pasta mixes that include everything you need.
- Use jarred minced garlic instead of chopping fresh garlic.
Craving Something Quick and Crave-Worthy?
Lazy Bites is my go-to spot for those snack cravings that hit out of nowhere. Cheesy pulls, sweet bites, and sides that come together fast no fuss, no fancy prep. Whether it’s a lazy Saturday, a game night spread, or just a quick fix before dinner, these recipes are made to hit the spot without stealing your time. Grab a bite now and keep it easy.
Smart Swaps & Variations
Looking to switch it up? Here are some budget-friendly or health-conscious ideas:
- Swap whole grain pasta for zucchini noodles for a lighter dish.
- Use turkey or veggie sausage instead of chicken sausage for a healthier option.
- Replace bell peppers with spinach or kale for more greens.
- Try gluten-free pasta if you need a gluten-free option.

Chicken Sausage Pasta Meal Prep Bowl
Ingredients
Main Ingredients
- 12 oz Whole grain pasta
- 14 oz Chicken sausage Sliced into rounds
- 2 cups Bell peppers Chopped
- 2 cups Broccoli Chopped into bite-sized pieces
- 2 tbsp Olive oil For sautéing
- 2 cloves Garlic Minced
- to taste Salt
- to taste Pepper
Instructions
Cooking the Pasta
- Boil water in a large pot and add the whole grain pasta. Follow package instructions to cook, usually around 8-10 minutes. Once cooked, drain and set aside.
Sautéing Vegetables and Sausage
- Heat olive oil in a large skillet over medium heat (about 350°F).
- Add minced garlic and sauté for about 1 minute until fragrant.
- Slice chicken sausage into rounds and add to the skillet, cooking for 5-7 minutes or until browned.
Combining Ingredients
- Chop bell peppers and broccoli into bite-sized pieces and add them to the skillet.
- Cook for an additional 3-5 minutes until veggies are tender.
- Combine cooked pasta with the sausage and veggies in the skillet, season with salt and pepper, and stir well.
- Divide the mixture into meal prep containers for easy storage.
Notes
Nutrition
Lazy Cook’s Pro Tips
Smart tweaks make all the difference. Line sheet pans with parchment to skip the scrub, stash minced garlic in the fridge for instant flavor, and double-batch sauces so you’ve always got a quick fix ready for busy nights. These small habits keep weeknight cooking simple without losing an ounce of taste. See more time-saving tips here and make dinner feel easy again.
FAQs
Can I use a different sausage in this recipe?
For sure. Turkey sausage, pork sausage, or even a plant-based version works just as well. The pasta and veggies pick up flavor from whatever sausage you choose, so it’s easy to adapt to your preferences.
How do I keep the pasta from getting soggy?
Cook the pasta al dente (slightly firm) and drain it really well before mixing. If you’re storing for meal prep, toss the pasta with a little olive oil to keep it from sticking and soaking up too much sauce.
What’s the best way to reheat this meal?
Skip the microwave if you can. An oven or air fryer at 350°F for about 10 minutes keeps the sausage browned and the veggies fresh. If you’re in a hurry, the stovetop works too just add a splash of broth or olive oil.
Can I double this recipe?
Absolutely. Just cook the pasta in a larger pot and use two skillets (or one extra-large one) for the sausage and veggies. Divide into containers, and you’ll have a week’s worth of easy meals ready to go.
Make Pasta Bowls Tonight
Chicken Sausage Pasta Meal Prep Bowl is your shortcut to a stress-free, satisfying dinner. With minimal prep, wholesome ingredients, and bold flavor, this recipe makes weeknights easier while still delivering comfort on the plate. It’s perfect for meal prep, family dinners, or even quick lunches. Give it a try tonight you’ll have a hearty dish that saves time in the kitchen and keeps you full all week long.
What’s Cooking in Your Kitchen?
Tried this recipe your own way? I want to see it. Snap a quick pic and tag us, or drop a comment with what you tweaked. Lazy cooking works best when we swap ideas and your spin might be the next Lazy Meal Prep favorite.
Post your photo and tag @lazy_mealprep I’ll share my favorites in stories.




