Chewy Brown Butter Chocolate Chip Cookies are comfort baked into golden perfection. The nutty aroma of browned butter mingles with pools of melty chocolate, creating cookies that are soft, chewy, and impossible to resist. Each bite feels like a sweet little indulgence, whether you’re baking for family, sharing with friends, or enjoying them all to yourself. Simple ingredients, cozy flavor, and irresistible texture make this recipe unforgettable.
Why You’ll Love This Chewy Brown Butter Chocolate Chip Cookies Tonight
- Fast prep: These cookies come together quickly, making them easy to whip up anytime you crave a treat.
- Easy cleanup: With just a few bowls to wash, you can enjoy your cookies without the hassle.
- Big flavor: The nutty brown butter combined with chocolate chips creates a taste that’s hard to resist.
What You’ll Need (Ingredients)
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Step-by-Step Directions
Turn the Oven On
First, preheat your oven to 350°F (175°C). This step is essential to getting your cookies just right.
Melt the Butter
In a saucepan, melt the butter over medium heat. Cook it until it turns golden brown and has a lovely nutty aroma. This step takes about 5-7 minutes. Once done, remove it from heat and let it cool slightly.
Mix the Sugars
In a mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Mix it all together until you have a smooth mixture.
Add the Eggs and Vanilla
Next, add the vanilla extract. Then, crack in the eggs, adding one at a time. Mix well after each addition to ensure everything is blended nicely.
Combine the Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. This will help your cookies rise and stay fluffy.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients. Mix until just combined. Be careful not to overmix; a few flour streaks are okay.
Add Chocolate Chips
Fold in the chocolate chips gently. The chips bring a sweet touch and melt beautifully when baked.
Shape the Cookies
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Make sure to space them about 2 inches apart to allow for spreading.
Bake the Cookies
Bake your cookies in the preheated oven for 10-12 minutes. You’ll know they are ready when the edges are golden brown.
Cool the Cookies
Finally, let the cookies cool on the baking sheet for a few minutes. Then, carefully transfer them to a wire rack to cool completely.
Serving Ideas That Make It Shine
- Ice cream: A scoop of vanilla ice cream is the perfect partner for warm cookies.
- Fresh fruit: Serve with slices of banana or strawberries for a fresh twist.
- Chocolate sauce: Drizzle some chocolate sauce over your cookies for extra decadence.
- Whipped cream: A dollop of whipped cream adds a light and airy texture.
Keep It Fresh: Storage & Reheat Tips
To keep your Chewy Brown Butter Chocolate Chip Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, place them in the freezer, where they can last up to three months. To reheat, pop them back in the oven or air fryer for a few minutes until they regain their crisp edges.
Shortcuts for Busy Bakers
- Use pre-mixed cookie batter for faster preparation.
- Opt for frozen chocolate chip cookie dough for a quick bake.
- Grab bagged toppings like nuts or sprinkles to save time on preparation.
- Use store-bought whipped cream for a fast way to dress up your dessert.
Sweet Swaps & Variations
- Nutty twist: Try adding chopped nuts like walnuts or pecans for added crunch.
- Oatmeal cookie: Mix in some rolled oats for a heartier texture.
- Dark chocolate: Use dark chocolate chips for a rich, bold flavor.
- Gluten-free: Swap out the all-purpose flour with gluten-free flour for a safe option.
Snack Cravings, Served the Sweet & Savory Way
Lazy Bites is my little corner for those irresistible nibbles we all love melty cheese pulls, sugar-dusted treats, and easy sides that come together without stress. I think of it as the place you turn when you want something satisfying but don’t feel like spending an hour in the kitchen. These recipes are quick, cozy, and always a little indulgent. Whether it’s a Saturday afternoon, a family movie night, or just a quick pick-me-up before dinner, you’ll find a bite that feels homemade but takes only minutes. Find your snack fix today.
Chewy Brown Butter Chocolate Chip Cookies
Ingredients
Cookie Ingredients
- 1 cup unsalted butter Melted until golden brown
- 1 cup brown sugar Packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs Crack in one at a time
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips Use semi-sweet or dark chips based on preference
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Melt the butter in a saucepan over medium heat until it turns golden brown and has a nutty aroma, about 5-7 minutes.
- In a mixing bowl, combine the melted brown butter, brown sugar, and granulated sugar. Mix until smooth.
- Add the vanilla extract and eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips gently.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes, until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Nutrition
FAQs About Chewy Brown Butter Chocolate Chip Cookies
Can I use salted butter instead of unsalted?
Yes, but be sure to reduce the added salt in the recipe. Salted butter changes the flavor balance slightly, but you’ll still get delicious cookies with nutty, rich depth from the browned butter.
What if my cookies spread too much?
Dough that’s too warm or soft may cause flat cookies. Try chilling the dough for 30 minutes before baking. This helps the cookies hold their shape and gives them a thicker, chewier texture.
Can I prepare the dough ahead of time?
Absolutely. The dough can be refrigerated for up to 24 hours. Chilling enhances the flavor and helps control spreading, giving you bakery-style cookies with gooey centers.
Can I freeze the dough?
Yes. Scoop dough into balls, freeze on a tray, then store in a freezer bag for up to three months. Bake directly from frozen, adding 2–3 minutes to the baking time.
What mix-ins work well besides chocolate chips?
Try chopped walnuts, pecans, white chocolate chunks, or even dried cranberries. These add texture and flavor while still highlighting the nutty richness of the brown butter.
A Chewy Treat Worth Sharing
These Chewy Brown Butter Chocolate Chip Cookies are more than dessert they’re soft, golden bites of comfort you’ll want to bake again and again. With nutty browned butter, gooey chocolate, and that perfect chewy texture, they bring a little joy to every moment. Share them warm from the oven, pair them with ice cream, or keep them all to yourself either way, each bite is a sweet indulgence.
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Let’s make cooking easier, together one delicious bite at a time.
