Best Soft Chocolate Chip Cookies Recipe for Chewy Bliss

Susan Walker
Posted on September 1, 2025
August 30, 2025
by Susan Walker

Best Soft Chocolate Chip Cookies are the kind of treat that melts hearts at first bite. With their golden edges, tender centers, and a medley of chocolate chips, these cookies feel like pure comfort from your own oven. Simple to bake yet irresistibly indulgent, they’re perfect for sharing with loved ones—or keeping as a little luxury just for yourself.

Why Make This Recipe

This recipe for soft chocolate chip cookies is great because it combines different types of chocolate chips for a deliciously rich flavor. It’s simple enough for beginners but yields cookies that taste like they came from a bakery. Plus, making cookies at home fills your kitchen with a warm, inviting aroma that brings back sweet memories.

How to Make Best Soft Chocolate Chip Cookies

Making soft chocolate chip cookies is a straightforward process. Follow these simple steps, and you’ll have delicious cookies ready in no time!

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 1 cup semisweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup white chocolate chips

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix together the flour and baking soda; set aside.
  3. In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
  4. Beat in the vanilla extract and eggs one at a time.
  5. Gradually blend in the flour mixture.
  6. Stir in the chocolate chips until evenly distributed.
  7. Drop rounded tablespoons of the dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow cookies to cool on the sheets for a few minutes before transferring to wire racks.

How to Serve Best Soft Chocolate Chip Cookies

Serve these cookies fresh from the oven for the best taste. You can enjoy them warm with a glass of milk, or pair them with ice cream for a delicious dessert. They also make a great addition to parties and family gatherings.

How to Store Best Soft Chocolate Chip Cookies

To keep your cookies soft and fresh, store them in an airtight container at room temperature. They can last for about a week, but we doubt they’ll stay around that long!

Tips to Make Best Soft Chocolate Chip Cookies

  • Make sure your butter is at room temperature to ensure it creams well with the sugars.
  • Don’t overmix the dough; mix just until the ingredients are combined.
  • For a fun twist, try adding nuts or dried fruits to the dough.

Variation

You can change up the chocolate chips by using dark chocolate or even flavored chips like butterscotch or peanut butter. Experimenting with different mix-ins can create new flavors every time!

Snack Cravings, Served the Sweet & Savory Way

Lazy Bites is my little corner for those irresistible nibbles we all love melty cheese pulls, sugar-dusted treats, and easy sides that come together without stress. I think of it as the place you turn when you want something satisfying but don’t feel like spending an hour in the kitchen. These recipes are quick, cozy, and always a little indulgent. Whether it’s a Saturday afternoon, a family movie night, or just a quick pick-me-up before dinner, you’ll find a bite that feels homemade but takes only minutes. Find your snack fix today.

Deliciously soft chocolate chip cookies stacked on a plate.

Best Soft Chocolate Chip Cookies

b348d3933a33bbc64fca2b6a9114138c128e669a6bc787da898d7cdfd8de1ec1?s=30&d=mm&r=gSusan Walker
Chewy, golden, and packed with three kinds of chocolate chips, these Best Soft Chocolate Chip Cookies are an indulgent treat worth sharing.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 30 cookies
Calories 220 kcal

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter room temperature
  • 1/2 cup granulated sugar
  • 1 cup brown sugar packed
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 1 cup semisweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup white chocolate chips

Instructions
 

  • Preheat oven to 350°F (175°C).
  • In a small bowl, whisk together flour and baking soda.
  • In a large bowl, cream butter, granulated sugar, brown sugar, and salt until smooth.
  • Beat in vanilla and eggs one at a time until combined.
  • Gradually mix in the flour mixture until just combined.
  • Stir in all chocolate chips until evenly distributed.
  • Drop dough by rounded tablespoons onto ungreased baking sheets.
  • Bake 10–12 minutes, until edges are lightly golden.
  • Cool on baking sheets briefly before transferring to wire racks.

Notes

For thicker cookies, chill the dough for 30 minutes before baking. Try swapping chocolate chips with nuts or flavored chips for variety.

Nutrition

Calories: 220kcalCarbohydrates: 28gProtein: 2gFat: 11gSaturated Fat: 7gCholesterol: 25mgSodium: 135mgPotassium: 70mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1mg
Keyword Best soft chocolate chip cookies, Chewy cookie recipe, Easy cookie recipe, homemade cookies, Triple chocolate cookies
Tried this recipe?Let us know how it was!

FAQs about Best Soft Chocolate Chip Cookies Recipe

Can I swap out the mix of chocolate chips?

Yes! This recipe uses semisweet, milk, and white chocolate chips for a layered flavor, but you can customize to taste. Dark chocolate, butterscotch, or even peanut butter chips make wonderful variations without changing the dough.

How should I store these cookies to keep them soft?

Keep cookies in an airtight container at room temperature for up to 5 days. To lock in extra softness, place a slice of bread in the container—the cookies absorb its moisture without changing flavor.

Can I freeze the dough or baked cookies?

Absolutely. Portion dough onto a sheet, freeze until solid, then store in freezer bags for up to 3 months. Bake straight from frozen with just a minute or two added to the baking time. Baked cookies can also be frozen and thawed at room temp.

How do I know when they’re ready to come out of the oven?

The edges should be lightly golden while the centers still look slightly soft. They’ll continue setting as they cool, giving you that perfect chewy bite.

What’s the best way to serve these cookies?

Enjoy them warm with milk, pair with vanilla ice cream for a sundae-style treat, or stack them on a dessert tray for parties. They’re versatile and always a crowd-pleaser.

A Sweet Ending

These Best Soft Chocolate Chip Cookies deliver the magic of bakery-style indulgence right from your own kitchen. With their chewy centers, golden edges, and rich blend of chocolates, they’re a recipe worth revisiting again and again. Whether you share them with friends, serve them at a gathering, or enjoy one with a quiet cup of coffee, these cookies transform simple ingredients into unforgettable moments of sweetness.

What’s Sweet in Your Kitchen?

Baked this recipe with your own twist? Don’t keep it to yourself! Share a quick snapshot and tag us on Instagram, or drop a note below. Dessert magic gets even better when we trade ideas.

Your creation could be the next Lazy Meal Prep delight!

Join our little circle of sweet-toothed friends. Follow Lazy Meal Prep where you like to hang out most:

  • Instagram – for behind-the-scenes bakes and weekday cravings
  • Facebook – to swap recipes, tips, and drool over each other’s treats
  • Pinterest – to save your favorites and plan the next cozy bake

Let’s keep sharing joy one delicious bite at a time.

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