There’s nothing quite like the aroma of freshly baked chocolate chip cookies wafting through your home. This classic treat is loved by kids and adults alike. Whether you’re an experienced baker or just starting, this recipe will help you create the best homemade chocolate chip cookies that are soft, chewy, and full of chocolatey goodness.
Why Make This Homemade Chocolate Chip Cookies Recipe
Making homemade chocolate chip cookies is a great way to enjoy a timeless treat. This recipe uses simple ingredients that you probably have on hand. By following these easy steps, you’ll create cookies that are much tastier than store-bought versions. Plus, there’s something special about sharing warm cookies with friends and family.
How to Make The Best Homemade Chocolate Chip Cookies
Ingredients
- 3/4 cup salted butter, softened to room temperature
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg, room temperature
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet, milk, or dark)
Directions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar for about 3-4 minutes until the mixture is light and fluffy.
- Scrape down the sides of the bowl, then add the egg and vanilla extract. Mix until well combined.
- Add in the flour, baking soda, and salt. Mix on low speed until a soft dough forms.
- Fold in the chocolate chips using a spatula, saving a few chips for topping if you like.
- Scoop the dough into 1 1/2 tablespoon-sized balls and space them 2 inches apart on the baking sheets.
- Bake for 8-10 minutes until the edges are golden but the centers look slightly underbaked.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
How to Serve The Best Homemade Chocolate Chip Cookies
You can serve these delicious cookies warm, straight from the oven, or at room temperature. They pair well with a glass of milk, a cup of coffee, or even ice cream for an extra special treat.
How to Store The Best Homemade Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about a week. If you want to keep them longer, consider freezing the cookie dough before baking, or freeze the baked cookies. Just make sure to wrap them well!
Tips to Make The Best Homemade Chocolate Chip Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- Do not overmix the dough once you add the flour to keep cookies soft.
- For thicker cookies, chill the dough for 30 minutes before baking.
- Experiment with different types of chocolate chips to find your favorite combination.
Variation
You can add nuts, like chopped walnuts or pecans, for added crunch. You could also toss in some oatmeal for a unique twist on the classic cookie.
Snack Cravings, Served the Sweet & Savory Way
Lazy Bites is my little corner for those irresistible nibbles we all love melty cheese pulls, sugar-dusted treats, and easy sides that come together without stress. I think of it as the place you turn when you want something satisfying but don’t feel like spending an hour in the kitchen. These recipes are quick, cozy, and always a little indulgent. Whether it’s a Saturday afternoon, a family movie night, or just a quick pick-me-up before dinner, you’ll find a bite that feels homemade but takes only minutes. Find your snack fix today.
FAQs
Q: Can I use unsalted butter instead of salted butter?
A: Yes, you can use unsalted butter. If you do, add an extra pinch of salt to the recipe to balance the flavors.
Q: What should I do if my dough is too sticky?
A: If the dough is sticky, you can add a little more flour, about a tablespoon at a time, until it’s manageable.
Q: Can I use a different kind of sugar?
A: Yes, you can experiment with different sugars, like coconut sugar or honey. Just remember that it might change the texture and flavor slightly.
Now you have all the information you need to bake the best homemade chocolate chip cookies. Enjoy this delightful treat with your loved ones!
What’s Sweet in Your Kitchen?
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Your creation could be the next Lazy Meal Prep delight!
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Let’s keep sharing joy one delicious bite at a time.
The Best Homemade Chocolate Chip Cookies
Ingredients
- ¾ cup salted butter, softened to room temperature
- ½ cup brown sugar, packed
- ½ cup granulated sugar
- 1 large egg, room temperature
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips semi-sweet, milk, or dark
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar for about 3–4 minutes until light and fluffy.
- Scrape down the bowl, then add the egg and vanilla extract. Mix until well combined.
- Add flour, baking soda, and salt. Mix on low speed until a soft dough forms.
- Fold in chocolate chips, reserving a few for topping if desired.
- Scoop dough into 1 ½ tablespoon-sized balls and place 2 inches apart on the baking sheets.
- Bake for 8–10 minutes, until edges are golden but centers appear slightly underbaked.
- Let cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
