Best Chocolate Chip Cookies Recipe for Soft & Gooey Bliss

Susan Walker
Posted on September 2, 2025
August 30, 2025
by Susan Walker

Best Chocolate Chip Cookies Recipe for Soft & Gooey Bliss

Best Chocolate Chip Cookies are the ultimate comfort bake soft in the center, golden at the edges, and generously dotted with melty chocolate chips. With just a few pantry staples, you can enjoy the irresistible joy of warm cookies straight from the oven. Perfect for sharing, gifting, or savoring with a quiet cup of coffee, this recipe makes every batch feel like a little luxury baked at home.

Why Make This Best Chocolate Chip Cookies Recipe

This chocolate chip cookie recipe is perfect for anyone who craves a sweet snack. Whether you want to bake for a gathering, impress your friends, or enjoy a cozy night in, these cookies are sure to satisfy. They are quick to prepare and only take a few minutes to bake. Plus, the aroma of chocolate chip cookies baking in your oven is irresistible!

How to Make Best Chocolate Chip Cookies

Making the best chocolate chip cookies is simple and fun! Follow these easy steps, and you’ll have warm, delicious cookies in no time.

Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the vanilla extract and eggs, one at a time, until fully incorporated.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Fold in the chocolate chips.
  6. Drop rounded tablespoons of cookie dough onto ungreased baking sheets.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

How to Serve Best Chocolate Chip Cookies

Serve these cookies warm with a glass of milk or your favorite hot beverage. They also make a great treat for parties or gatherings. Want to make them extra special? Consider adding a scoop of ice cream on top for a delightful dessert!

How to Store Best Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze the cookies in a freezer-safe bag for up to three months. Just thaw them before serving!

Tips to Make Best Chocolate Chip Cookies

  • Make sure your butter is softened, not melted, for the best texture.
  • Don’t overmix the dough after adding the flour. This keeps the cookies tender.
  • For chewier cookies, let the dough rest in the fridge for 30 minutes before baking.

Variation

You can easily customize this recipe! Try adding nuts like walnuts or pecans for extra crunch. You can also use different types of chocolate, such as dark chocolate or white chocolate chips, to change the flavor.

Freshly baked chocolate chip cookies on a cooling rack

Best Chocolate Chip Cookies

b348d3933a33bbc64fca2b6a9114138c128e669a6bc787da898d7cdfd8de1ec1?s=30&d=mm&r=gSusan Walker
Golden at the edges, soft in the center, and brimming with chocolate, these Best Chocolate Chip Cookies are a classic indulgence that’s simple to bake at home.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 210 kcal

Ingredients
  

  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Cream butter, granulated sugar, and brown sugar until smooth.
  • Beat in vanilla and eggs, one at a time, until fully incorporated.
  • In a separate bowl, whisk together flour, baking soda, and salt.
  • Gradually add dry ingredients to wet mixture, mixing until just combined.
  • Fold in chocolate chips.
  • Drop rounded tablespoons of dough onto ungreased baking sheets.
  • Bake 10–12 minutes, until edges are lightly golden.
  • Cool on baking sheets briefly, then transfer to wire racks.

Notes

For chewier cookies, chill the dough for 30 minutes before baking. Try customizing with nuts, white chocolate, or a sprinkle of sea salt on top.

Nutrition

Calories: 210kcalCarbohydrates: 27gProtein: 2gFat: 11gSaturated Fat: 7gCholesterol: 25mgSodium: 130mgPotassium: 70mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 15mgIron: 1mg
Keyword Best chocolate chip cookies, Chewy chocolate chip cookies, chocolate chip, Easy chocolate chip cookies
Tried this recipe?Let us know how it was!

Snack Cravings, Served the Sweet & Savory Way

Lazy Bites is my little corner for those irresistible nibbles we all love melty cheese pulls, sugar-dusted treats, and easy sides that come together without stress. I think of it as the place you turn when you want something satisfying but don’t feel like spending an hour in the kitchen. These recipes are quick, cozy, and always a little indulgent. Whether it’s a Saturday afternoon, a family movie night, or just a quick pick-me-up before dinner, you’ll find a bite that feels homemade but takes only minutes. Find your snack fix today.

FAQs About the Best Chocolate Chip Cookies

Can I use whole wheat flour instead of all-purpose?

Yes! Replacing half of the all-purpose flour with whole wheat flour works well. It adds a slightly nuttier flavor and denser texture while still keeping the cookies soft and delicious.

What if I don’t have brown sugar?

You can substitute with more granulated sugar, though your cookies will lose some chewiness and caramel notes. For a quick fix, mix white sugar with a teaspoon of molasses to make homemade brown sugar.

How do I keep cookies extra chewy?

Chill the dough for 30 minutes before baking. This helps control spreading and results in thicker, chewier cookies. Also, pull them from the oven while the centers still look soft—they’ll continue setting as they cool.

Can I make these cookies more chocolatey?

Definitely! Add an extra half cup of chocolate chips, swap in chocolate chunks for bigger pockets of melty chocolate, or sprinkle cocoa nibs for a subtle crunch and deeper flavor.

Can I freeze the dough?

Yes. Scoop dough balls onto a tray, freeze until firm, then transfer to a freezer bag. Bake directly from frozen with an extra minute or two added to the baking time.

A Sweet Ending

These Best Chocolate Chip Cookies are a timeless classic—soft, chewy, and overflowing with chocolate in every bite. They’re quick enough for a casual afternoon bake yet indulgent enough to serve at parties or share with friends. Whether paired with a glass of milk, tucked into a lunchbox, or enjoyed warm from the oven, they’re a recipe that guarantees smiles and sweet memories.

What’s Sweet in Your Kitchen?

Baked this recipe with your own twist? Don’t keep it to yourself! Share a quick snapshot and tag us on Instagram, or drop a note below. Dessert magic gets even better when we trade ideas.

Your creation could be the next Lazy Meal Prep delight!

Join our little circle of sweet-toothed friends. Follow Lazy Meal Prep where you like to hang out most:

  • Instagram – for behind-the-scenes bakes and weekday cravings
  • Facebook – to swap recipes, tips, and drool over each other’s treats
  • Pinterest – to save your favorites and plan the next cozy bake

Let’s keep sharing joy one delicious bite at a time.

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