Gochujang Chili with Meat is a warm, comforting dish that packs a punch of flavor. The rich taste of ground beef combined with spicy gochujang creates a delightful experience. It’s perfect for an easy night when you want something delicious without spending all day in the kitchen.

Why You’ll Love Making This Gochujang Chili with Meat

Making Gochujang Chili with Meat is a breeze. It’s simple to prepare, and you can have it ready in no time. The recipe uses easily accessible ingredients that you probably already have in your pantry. Plus, it’s a one-pot meal, which means fewer dishes to wash afterward. The flavors blend beautifully as it simmers, leaving you with a hearty meal that warms both body and soul. It’s perfect for serving a crowd or enjoying leftovers throughout the week.

Ingredients You Will Need:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 cup diced tomatoes
• 2 tablespoons gochujang
• 1 tablespoon soy sauce
• 1 tablespoon cumin
• Salt and pepper to taste
• Optional toppings: chopped green onions, cilantro

These ingredients come together to create a rich and flavorful dish. The ground beef provides protein while the beans offer fiber. Gochujang is the star of the show, lending its unique flavor and a bit of heat to the meal.

How to Make Gochujang Chili with Meat (3 Steps & Timing)

1. Sauté the Onions and Garlic:
   In a large pot, heat a bit of oil over medium heat. Add the diced onion and sauté until they become translucent, about 4-5 minutes. This step builds the flavor base for your chili. After the onions are ready, add the minced garlic and cook for an additional minute, allowing its aroma to fill your kitchen.

2. Brown the Ground Beef:
   Next, add the pound of ground beef to the pot. Cook this mixture until the beef is browned, breaking it apart with a spoon as it cooks. This should take about 5-7 minutes. Once you see no pink, it’s ready for the next step.

3. Combine and Simmer:
   Stir in the gochujang, soy sauce, and cumin. Mix well to ensure the beef is fully coated with these flavors. Then, add the diced tomatoes and both cans of beans, making sure to season with salt and pepper to your taste. Reduce the heat and let the chili simmer for at least 30 minutes, stirring occasionally. This time allows all the flavors to meld together beautifully. Serve hot with your choice of toppings.

Quick Sides & Serving Ideas

To enhance your Gochujang Chili with Meat, consider pairing it with some quick sides. Cornbread goes wonderfully and adds a touch of sweetness that balances the spice. Alternatively, serve with tortilla chips for a delightful crunch. A simple salad with fresh greens can also be refreshing alongside this hearty dish. If you’re feeling adventurous, top your chili with shredded cheese, diced avocados, or a squeeze of lime to elevate the meal even further.

Storage & Reheat (No Soggy Leftovers)

Leftover Gochujang Chili with Meat stores well. Allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days. If you want to keep it longer, consider freezing it. Just be sure to store it in a freezer-safe container, where it can last for up to three months.

To reheat, simply transfer the chili to a pot and warm it over medium heat. Stir occasionally until heated through. If it seems a bit thick, add a splash of water or broth to return it to your desired consistency. No one likes soggy leftovers, and this method helps retain the chili’s original texture.

10-Minute Prep & Time-Saving Shortcuts

Prep for Gochujang Chili with Meat is quick and can easily be done in about 10 minutes. To save more time, consider dicing your onion and garlic ahead of time. You can also use pre-cooked ground beef if you have any on hand. Using canned beans and tomatoes reduces cooking time even further and adds convenience.

When cooking, multi-tasking can help. While the onions sauté, you can drain and rinse the beans. Every small step you do in advance makes this recipe even easier.

Smart Swaps & Variations

This recipe can be customized to suit your taste. If you’re not a fan of ground beef, feel free to swap it out for ground turkey or even a plant-based alternative. You can use any beans you like or throw in some corn for added sweetness and texture. Want to amp up the spice? Consider adding some chopped jalapeños or chili powder along with the gochujang.

You could also try different types of tomatoes. Fire-roasted diced tomatoes bring a smoky flavor you might enjoy. For a fresher taste, you could use fresh diced tomatoes instead of canned ones.

Gochujang Chili with Meat

A warm, comforting dish that combines the rich flavor of ground beef with the spicy kick of gochujang, perfect for an easy night without spending hours in the kitchen.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Dinner, Main Course

Cuisine American, Korean

Servings 4 servings

Calories 450 kcal

Ingredients

  

1x2x3x

Main Ingredients

• 1 pound ground beef Can swap for ground turkey or plant-based alternatives.
• 1 medium onion, diced Diced ahead of time can save prep time.
• 2 cloves garlic, minced Minced to enhance flavor.
• 1 can black beans, drained and rinsed You can use any beans you prefer.
• 1 can kidney beans, drained and rinsed Add corn for sweetness if desired.
• 1 cup diced tomatoes Fire-roasted for a smoky flavor is a great option.
• 2 tablespoons gochujang Adjust to suit your spice preference.
• 1 tablespoon soy sauce Optional for additional flavor.
• 1 tablespoon cumin Adds depth to the chili.
• to taste Salt and pepper Season according to your taste.

Optional Toppings

• to taste chopped green onions For a fresh flavor.
• to taste cilantro Adds freshness to the chili.
• to taste shredded cheese Optional for extra richness.
• to taste diced avocados To enhance the meal further.
• to taste sour cream For a creamy touch.

Instructions

 

Sauté the Onions and Garlic

• In a large pot, heat a bit of oil over medium heat. Add the diced onion and sauté until they become translucent, about 4-5 minutes.
• Add the minced garlic and cook for an additional minute.

Brown the Ground Beef

• Add the ground beef to the pot. Cook until the beef is browned, breaking it apart with a spoon, about 5-7 minutes.

Combine and Simmer

• Stir in the gochujang, soy sauce, and cumin. Mix well to coat the beef.
• Add the diced tomatoes and both cans of beans, season with salt and pepper to taste.
• Reduce the heat and let the chili simmer for at least 30 minutes, stirring occasionally.

Notes

Leftover chili stores well in the refrigerator for up to 4 days. It can also be frozen for up to three months. To reheat, warm over medium heat, adding water or broth if it thickens.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 700mgFiber: 10gSugar: 5g

Keyword Chili Recipe, Comfort Food, easy dinner, Gochujang Chili, one-pot meal

Tried this recipe?Let us know how it was!

FAQs About Gochujang Chili with Meat