Texas Roadhouse Rolls are a warm, fluffy delight that melt in your mouth. They come with a sweet spread of cinnamon honey butter that takes them over the top. Perfect for an easy night, these rolls are simple to make and sure to impress your family and friends.

Why You’ll Love Making This Texas Roadhouse Rolls

Making Texas Roadhouse Rolls at home is a rewarding experience. The aroma of fresh bread baking wafts through the kitchen, creating an inviting atmosphere. The moment you bite into one, you will understand why they are so loved. Soft and buttery, these rolls are perfect to accompany any meal or to enjoy on their own. Plus, they are really not that hard to make. With just a few simple ingredients, you can whip up a batch in no time.

When you pair these rolls with the delicious cinnamon honey butter, you elevate the experience. If you type “Texas Roadhouse Rolls recipe” into a search engine, you’ll find countless versions. I’m going to share a straightforward method that is easy enough for anyone, even if you’re new to baking.

Ingredients You Will Need:

• 1 tablespoon water, (warmed to about 105-115°F)
• 6 tablespoons (75 g) granulated sugar, (divided)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup (245 g) whole milk, (warmed to about 105-115°F)
• 7 tablespoons (99 g) unsalted butter, (melted, divided)
• 1 teaspoon kosher salt
• 1 large egg, (room temperature)
• 3 ½ cups (444.5 g) bread flour
• ¼ cup (½ stick / 57 g) unsalted butter, (softened)
• 2 tablespoons confectioners’ sugar
• 2 tablespoons honey
• ½ teaspoon cinnamon

How to Make Texas Roadhouse Rolls (3 Steps & Timing)

Making Texas Roadhouse Rolls is easier than you might think. Follow these three steps listed below for heaven in a roll!

Step 1: Activate the Yeast (10 minutes)

Start by warming your water to about 105-115°F. Ensure it’s warm but not boiling. In a bowl, combine the warmed water, 1 tablespoon of the sugar, and yeast. Let it sit for about 10 minutes. You will see the mixture become frothy. This means your yeast is active and ready to go.

Step 2: Make the Dough (mixed for 5-7 minutes)

While the yeast is activating, warm the milk to the same temperature as the water. In a large bowl, mix the activated yeast mixture with melted butter, remaining sugar, salt, and the egg. Stir everything together gently. Next, add the bread flour gradually. It’s easier to incorporate the flour this way. Once all flour is added, mix until a dough forms. Knead the dough for about 5-7 minutes until it’s smooth and elastic.

Step 3: Rising Time (1 hour)

Place your dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place. It should double in size, which usually takes about one hour.

After the dough has risen, punch it down gently and divide it into 12-15 equal pieces. Shape these pieces into balls and place them in a greased baking dish. Cover them again and let them rise for another 30 minutes. Preheat your oven to 350°F while waiting.

Bake the rolls for 15-20 minutes until they are golden brown. Once they come out of the oven, brush them with melted butter. This gives them a beautiful shine and adds even more flavor!

ROLLS, CINNAMON HONEY BUTTER

Now let’s make that fantastic cinnamon honey butter to go with our Texas Roadhouse Rolls.

In a small bowl, combine the softened butter, confectioner’s sugar, honey, and cinnamon. Use a mixer or a spatula to blend everything until creamy and smooth.

Serve this butter with warm rolls fresh out of the oven. Your family will feel like they just walked into Texas Roadhouse!

Quick Sides & Serving Ideas

Texas Roadhouse Rolls are versatile. They pair well with a variety of dishes. Here are some ideas for quick sides:

• A simple garden salad drizzled with a light vinaigrette.
• Some roasted vegetables seasoned with olive oil and herbs.
• A hearty bowl of chili or chicken soup will complement the soft texture of the rolls beautifully.
• For a Southern twist, serve with BBQ ribs or pulled pork.

These rolls can also be enjoyed as an appetizer with dips like garlic butter or marinara sauce. The options are endless!

Storage & Reheat (No Soggy Leftovers)

These rolls taste best fresh, but you can store any leftovers. Place them in an airtight container or wrap them tightly in plastic wrap to avoid drying out. They can last for about 3-4 days.

To reheat, wrap the rolls in aluminum foil and place them in a preheated oven at 350°F for 5-10 minutes. If you’re in a hurry, you can also pop them in the microwave for about 15-20 seconds. Be cautious not to let them get soggy!

10-Minute Prep & Time-Saving Shortcuts

If you’re short on time but still want to enjoy Texas Roadhouse Rolls, there are ways to save time. Consider these shortcuts:

• Use a stand mixer to knead the dough instead of hand-kneading. This can cut down the effort significantly.
• You can prepare the dough in the evening, let it rise in the fridge overnight, and bake it in the morning.
• Store-bought yeast will work just as well, but be sure to check the expiration date!
• For quicker rolls, consider making smaller pieces for faster baking times.

Smart Swaps & Variations

If you’re looking to customize the rolls, here are some smart swaps and variations:

• For a whole grain option, you can mix bread flour with whole wheat flour.
• Add spices or herbs like garlic powder or rosemary for a unique flavor twist.
• If you want to make sweet rolls, add chocolate chips or dried fruit to the dough.
• Create stuffed rolls by filling them with cheese, ham, or other fillings before shaping them.

Texas Roadhouse Rolls

These warm, fluffy Texas Roadhouse Rolls paired with a sweet cinnamon honey butter are a delightful addition to any meal.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Appetizer, Bread, Side

Cuisine American

Servings 12 rolls

Calories 180 kcal

Ingredients

  

1x2x3x

For the Rolls

• 1 tablespoon water, warmed to about 105-115°F
• 6 tablespoons granulated sugar, divided
• 1 packet active dry yeast (2 ¼ teaspoons)
• 1 cup whole milk, warmed to about 105-115°F
• 7 tablespoons unsalted butter, melted, divided
• 1 teaspoon kosher salt
• 1 large egg, room temperature
• 3 ½ cups bread flour

For the Cinnamon Honey Butter

• ¼ cup unsalted butter, softened
• 2 tablespoons confectioners’ sugar
• 2 tablespoons honey
• ½ teaspoon cinnamon

Instructions

 

Activation

• Start by warming your water to about 105-115°F. Combine the warmed water, 1 tablespoon of sugar, and yeast in a bowl. Let it sit for about 10 minutes until frothy.

Dough Preparation

• Warm the milk to the same temperature as the water. In a large bowl, mix the activated yeast mixture with melted butter, remaining sugar, salt, and the egg. Stir together gently.
• Gradually add the bread flour, mixing until a dough forms. Knead the dough for about 5-7 minutes until smooth and elastic.

Rising and Baking

• Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for about 1 hour, until doubled in size.
• After rising, punch down the dough and divide into 12-15 equal pieces. Shape into balls and place in a greased baking dish. Cover and let rise for another 30 minutes.
• Preheat your oven to 350°F. Bake the rolls for 15-20 minutes until golden brown. Brush with melted butter once out of the oven.

Cinnamon Honey Butter

• In a small bowl, combine softened butter, confectioners’ sugar, honey, and cinnamon. Blend until creamy and smooth.
• Serve the cinnamon honey butter with warm rolls.

Notes

Enjoy these rolls fresh, and store any leftovers in an airtight container. They can last about 3-4 days.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 5g

Keyword baking rolls, cinnamon honey butter, easy roll recipe, homemade rolls, Texas Roadhouse Rolls

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FAQs About Texas Roadhouse Rolls