Soft & Chewy Joanna Gaines Chocolate Chip Cookies are the kind of cookies that feel homemade in the best way golden at the edges, gooey in the center, and packed with melty chocolate. With simple pantry ingredients and a straightforward method, this recipe delivers bakery-style flavor with that cozy, family-friendly charm Joanna Gaines is known for. Perfect for sharing or savoring, they’re a treat you’ll want to bake again and again.
Why Make This Joanna Gaines Chocolate Chip Cookies Recipe
There are plenty of chocolate chip cookie recipes out there, but Joanna Gaines’ version stands out for its simple ingredients and foolproof method. This recipe yields cookies that are soft, chewy, and brimming with rich chocolate flavor. Plus, they are quick to make, making them perfect for any occasion, whether it’s a cozy family night or a gathering with friends.
How to Make Soft and Chewy Joanna Gaines Chocolate Chip Cookies
Making these cookies is an easy process that requires just a few simple steps. Here’s how to do it:
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream the butter, granulated sugar, brown sugar, and salt together until smooth.
- Beat in the vanilla and eggs until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are soft.
- Let cool for a few minutes before transferring to wire racks to cool completely.
How to Serve Joanna Gaines Chocolate Chip Cookies
These cookies are best served warm. You can enjoy them as they are or pair them with a glass of cold milk for the ultimate treat. They also make a lovely addition to dessert platters or as a sweet gift for friends and family.
How to Store this Joanna Gaines Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft for up to a week. If you want them to last longer, you can freeze the cookies. Place them in a freezer-safe bag or container, and they will stay good for up to three months.
Tips to Make Soft & Chewy Joanna Gaines Chocolate Chip Cookies
- Make sure your butter is softened but not melted. This helps create a nice texture.
- Don’t overmix the dough when adding the flour. This ensures softer cookies.
- If you like, you can chill the dough for 30 minutes before baking for an even chewier bite.
Snack Cravings, Served the Sweet & Savory Way
Lazy Bites is my little corner for those irresistible nibbles we all love melty cheese pulls, sugar-dusted treats, and easy sides that come together without stress. I think of it as the place you turn when you want something satisfying but don’t feel like spending an hour in the kitchen. These recipes are quick, cozy, and always a little indulgent. Whether it’s a Saturday afternoon, a family movie night, or just a quick pick-me-up before dinner, you’ll find a bite that feels homemade but takes only minutes. Find your snack fix today.
Variations
If you want to mix things up, you can add nuts like walnuts or pecans for additional crunch. You could also use different types of chocolate chips, such as dark chocolate, milk chocolate, or even white chocolate for a fun twist!
Soft & Chewy Joanna Gaines Chocolate Chip Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1 cup brown sugar packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Whisk flour and baking soda in a small bowl.
- Cream butter, granulated sugar, brown sugar, and salt in a large bowl until smooth.
- Beat in vanilla and eggs until combined.
- Gradually add flour mixture; mix until just combined.
- Fold in chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake 10–12 minutes, until edges are golden and centers are soft.
- Cool briefly on sheets, then transfer to wire racks.
Notes
Nutrition
FAQs about Joanna Gaines Chocolate Chip Cookies
Can I use margarine instead of butter?
Yes, margarine works, but butter is preferred for its richer flavor and better texture. Margarine may produce slightly softer, less flavorful cookies. For that classic Joanna Gaines touch, stick with butter if you can.
How do I make these cookies extra chewy?
Chill the dough for 30 minutes before baking. This helps the cookies spread less and creates a denser, chewier bite. Also, avoid overbaking remove them when the edges are golden and centers look just set.
Can I make this recipe gluten-free?
Absolutely. Use a 1:1 gluten-free flour blend in place of all-purpose flour. Just be sure all other ingredients (like chocolate chips) are certified gluten-free.
How long do these cookies last?
Stored in an airtight container, they’ll stay soft for up to 5–7 days. For longer storage, freeze them for up to 3 months. Reheat gently in the oven or microwave for that warm, just-baked taste.
What variations can I try?
Walnuts, pecans, or a sprinkle of flaky sea salt are delicious additions. You can also swap in dark, milk, or white chocolate chips or mix them for a layered chocolate flavor.
A Sweet Ending
These Soft & Chewy Joanna Gaines Chocolate Chip Cookies are everything you want in a homemade dessert—simple, comforting, and irresistibly delicious. With crisp edges, gooey centers, and plenty of chocolate in every bite, they’re the kind of cookies that bring people together. Whether you’re baking for a quiet night at home or sharing at a gathering, this recipe is one you’ll treasure and bake often.
What’s Sweet in Your Kitchen?
Baked this recipe with your own twist? Don’t keep it to yourself! Share a quick snapshot and tag us on Instagram, or drop a note below. Dessert magic gets even better when we trade ideas.
Your creation could be the next Lazy Meal Prep delight!
Join our little circle of sweet-toothed friends. Follow Lazy Meal Prep where you like to hang out most:
- Instagram – for behind-the-scenes bakes and weekday cravings
- Facebook – to swap recipes, tips, and drool over each other’s treats
- Pinterest – to save your favorites and plan the next cozy bake
Let’s keep sharing joy one delicious bite at a time.
