Chewy Chocolate Chip Cookies Recipe for Gooey Bliss

Susan Walker
Posted on September 1, 2025
August 30, 2025
by Susan Walker

Chewy Chocolate Chip Cookies are the ultimate comfort dessert, soft in the center with gooey pools of melted chocolate. This timeless recipe brings bakery-style indulgence straight into your kitchen, perfect for sharing or savoring warm from the tray. With simple pantry ingredients and a foolproof method, you’ll bake cookies that feel both nostalgic and luxurious an everyday treat that’s impossible to resist and always worth baking.

Why Make This Recipe

Making Chewy Chocolate Chip Cookies is simple and rewarding. This recipe includes easy-to-find ingredients and takes only a short time to prepare. The result is delicious cookies that you can share with friends and family or keep for yourself! With every bite, you’ll enjoy the warm melted chocolate and the perfect chewy texture.

How to Make Chewy Chocolate Chip Cookies

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together flour, baking soda, and salt.
  3. In another large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
  4. Add vanilla extract and eggs, one at a time, mixing well after each addition.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the chocolate chips.
  7. Drop spoonfuls of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until edges are golden.
  9. Allow to cool on the baking sheets for a few minutes before transferring to wire racks.

How to Serve Chewy Chocolate Chip Cookies

These cookies are best served warm. You can enjoy them with a glass of milk or a scoop of ice cream for a delightful treat. They can also be shared at parties or packaged as gifts for friends and family.

How to Store Chewy Chocolate Chip Cookies

To keep your Chewy Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. They will stay soft for about a week. For longer storage, you can freeze them in a zip-top bag, and they will last for up to three months.

Tips to Make Chewy Chocolate Chip Cookies

  1. Make sure the butter is softened for easier mixing.
  2. Do not overmix the dough; mix until just combined for the best texture.
  3. Add extra chocolate chips for an even richer flavor.
  4. Use parchment paper on your baking sheets for easy cleanup.

Variation

You can change up this recipe by adding nuts like walnuts or pecans. You could also use different types of chocolate chips, such as dark chocolate or white chocolate, to create unique flavors.

Snack Cravings, Served the Sweet & Savory Way

Lazy Bites is my little corner for those irresistible nibbles we all love melty cheese pulls, sugar-dusted treats, and easy sides that come together without stress. I think of it as the place you turn when you want something satisfying but don’t feel like spending an hour in the kitchen. These recipes are quick, cozy, and always a little indulgent. Whether it’s a Saturday afternoon, a family movie night, or just a quick pick-me-up before dinner, you’ll find a bite that feels homemade but takes only minutes. Find your snack fix today.

FAQs

Can I make chewy chocolate chip cookies ahead of time?

Yes! You can prepare the dough up to two days in advance and keep it chilled in the refrigerator. This actually deepens the flavor and improves the texture. When ready to bake, scoop the dough straight from the fridge, add an extra minute or two of baking time, and enjoy warm, fresh cookies without extra prep.

What’s the best way to keep chewy chocolate chip cookies soft?

To keep your cookies perfectly chewy, store them in an airtight container with a slice of bread. The bread helps maintain moisture and keeps the cookies from turning dry. They’ll stay soft for about a week at room temperature, making them perfect for after-dinner treats or lunchbox surprises.

Can I freeze chewy chocolate chip cookie dough?

Absolutely! Scoop the dough into balls, place them on a tray to freeze, then transfer to a zip-top bag. They’ll last up to three months. Bake straight from frozen—just add 2–3 minutes to the baking time. This is a great way to enjoy freshly baked cookies anytime with minimal effort.

What if I want extra gooey cookies?

For cookies that stay extra soft and gooey in the center, pull them from the oven while the edges are set but the middles still look slightly underbaked. They’ll finish setting as they cool, giving you that dreamy melt-in-your-mouth texture everyone loves.

Freshly baked chewy chocolate chip cookies on a cooling rack

Chewy Chocolate Chip Cookies

b348d3933a33bbc64fca2b6a9114138c128e669a6bc787da898d7cdfd8de1ec1?s=30&d=mm&r=gSusan Walker
Soft, gooey, and oh-so-chocolatey—these chewy chocolate chip cookies are your golden ticket to cookie bliss. Whether you’re treating yourself or dazzling guests, they never disappoint.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 210 kcal

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a bowl, mix together flour, baking soda, and salt.
  • In another large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
  • Add vanilla extract and eggs, one at a time, mixing well after each addition.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Stir in the chocolate chips.
  • Drop spoonfuls of dough onto ungreased baking sheets.
  • Bake for 10-12 minutes or until edges are golden.
  • Allow to cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

Want next-level indulgence? Add an extra handful of chocolate chips or a sprinkle of sea salt on top before baking. Serve warm for maximum gooey satisfaction. Perfect for stacking into gift boxes or pairing with espresso for a fancy twist.

Nutrition

Calories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 95mgPotassium: 70mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1mg
Keyword Chewy Cookies, chocolate chip, classic dessert, cookie recipe, Easy Baking, homemade cookies, sweet treat
Tried this recipe?Let us know how it was!

A Sweet Moment Worth Sharing

Chewy Chocolate Chip Cookies are the kind of classic that never goes out of style golden edges, gooey centers, and chocolate in every bite. Whether you’re baking for family, gifting to friends, or simply treating yourself, these cookies turn an ordinary day into something special. With their comforting flavor and irresistible texture, they’re the perfect dessert to savor warm with milk or tuck away for tomorrow’s sweet indulgence.

What’s Sweet in Your Kitchen?

Baked this recipe with your own twist? Don’t keep it to yourself! Share a quick snapshot and tag us on Instagram, or drop a note below. Dessert magic gets even better when we trade ideas.

Your creation could be the next Lazy Meal Prep delight!

Join our little circle of sweet-toothed friends. Follow Lazy Meal Prep where you like to hang out most:

  • Instagram – for behind-the-scenes bakes and weekday cravings
  • Facebook – to swap recipes, tips, and drool over each other’s treats
  • Pinterest – to save your favorites and plan the next cozy bake

Let’s keep sharing joy one delicious bite at a time.

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