Chewy Chocolate Chip Cookies are the kind of homemade treat that feels like a hug in dessert form. Golden at the edges with soft, melt-in-your-mouth centers, they strike the perfect balance of sweetness and chocolate in every bite. Simple ingredients come together to create cookies that are cozy, share-worthy, and utterly irresistible ideal for everyday baking or those sweet moments that call for something special.
Why Make This Recipe
Making Chewy Chocolate Chip Cookies at home is both fun and rewarding. You get to enjoy the sweet aroma of cookies baking and the satisfaction of creating something delicious from scratch. This recipe is simple and requires common ingredients that you probably already have in your kitchen. Plus, homemade cookies are perfect for sharing with friends and family or enjoying as a tasty snack any time of the day!
How to Make Chewy Chocolate Chip Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Directions
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla extract and eggs until well combined.
- Gradually blend in the dry ingredients.
- Stir in the chocolate chips.
- Drop by rounded tablespoon onto ungreased pans.
- Bake for 9 to 11 minutes, or until edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
How to Serve Chewy Chocolate Chip Cookies
Chewy Chocolate Chip Cookies are best enjoyed warm, right out of the oven. You can serve them as a sweet snack with a glass of milk, or pack them for lunch. They also make a great treat for birthday parties or gatherings. Feel free to pair them with ice cream for an extra indulgent dessert!
How to Store Chewy Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them even longer, you can freeze the baked cookies. Just place them in a freezer-safe bag or container, and they will last for up to three months. When you’re ready to enjoy, simply thaw them at room temperature or warm them in the oven for a few minutes.
Tips to Make Chewy Chocolate Chip Cookies
- Make sure your butter is at room temperature for easy mixing.
- Do not over-bake! If you want your cookies to be chewy, take them out when the edges are golden, and the centers look slightly undercooked.
- Feel free to add nuts or oatmeal for a different texture, or use dark chocolate chips for a richer flavor.
Snack Cravings, Served the Sweet & Savory Way
Lazy Bites is my little corner for those irresistible nibbles we all love melty cheese pulls, sugar-dusted treats, and easy sides that come together without stress. I think of it as the place you turn when you want something satisfying but don’t feel like spending an hour in the kitchen. These recipes are quick, cozy, and always a little indulgent. Whether it’s a Saturday afternoon, a family movie night, or just a quick pick-me-up before dinner, you’ll find a bite that feels homemade but takes only minutes. Find your snack fix today.
Variation
You can easily change up this recipe by using different types of chocolate chips, such as white chocolate, milk chocolate, or even peanut butter chips. Adding nuts like walnuts or pecans can give your cookies a nice crunch. For a fun twist, try adding a sprinkle of sea salt on top before baking to enhance the flavor!
Chewy Chocolate Chip Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter room temperature
- 1/2 cup granulated sugar
- 1 cup brown sugar packed
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Whisk flour and baking soda in a small bowl; set aside.
- In a large bowl, cream butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in vanilla and eggs until combined.
- Gradually add dry ingredients, mixing just until combined.
- Stir in chocolate chips.
- Drop dough by rounded tablespoon onto ungreased baking sheets.
- Bake 9–11 minutes, until edges are golden but centers look soft.
- Cool on baking sheets for a few minutes before transferring to wire racks.
Notes
Nutrition
FAQs About Chewy Chocolate Chip Cookies Recipe
Can I use only brown sugar instead of both sugars?
Yes, but the texture will change. Using all brown sugar creates a denser, chewier cookie with deeper caramel notes. A mix of white and brown sugar gives you the best balance of softness, chew, and slight crispness at the edges.
How can I keep my cookies chewy for days?
Store cookies in an airtight container with a slice of bread inside. The bread releases just enough moisture to keep cookies tender while staying dry itself. This trick works wonders for chewy cookies.
Can I freeze the dough or baked cookies?
Absolutely! Scoop dough balls onto a tray, freeze until solid, then transfer to freezer bags for up to 3 months. Bake from frozen with 1–2 extra minutes of bake time. Baked cookies also freeze beautifully—just thaw at room temp or warm in the oven.
How do I prevent my cookies from turning cakey?
Avoid overmixing once the flour is added, and pull cookies from the oven while centers still look slightly underdone. They’ll set as they cool, leaving you with the chewy texture you want.
What’s a fun twist on this recipe?
Try adding chopped walnuts, a sprinkle of flaky sea salt, or swapping half the chocolate chips for dark or white chocolate. Each variation gives the cookies a new indulgent personality.
A Sweet Ending
These Chewy Chocolate Chip Cookies are the kind of treat that never goes out of style soft, golden, and generously filled with melty chocolate chips. They’re quick enough for a weekday bake yet indulgent enough to impress at any gathering. Whether you enjoy them fresh from the oven with a cold glass of milk or tuck them into a cookie jar for later, they’ll bring a little bliss to every bite.
What’s Sweet in Your Kitchen?
Baked this recipe with your own twist? Don’t keep it to yourself! Share a quick snapshot and tag us on Instagram, or drop a note below. Dessert magic gets even better when we trade ideas.
Your creation could be the next Lazy Meal Prep delight!
Join our little circle of sweet-toothed friends. Follow Lazy Meal Prep where you like to hang out most:
- Instagram – for behind-the-scenes bakes and weekday cravings
- Facebook – to swap recipes, tips, and drool over each other’s treats
- Pinterest – to save your favorites and plan the next cozy bake
Let’s keep sharing joy one delicious bite at a time.
