Perfect Chocolate Chip Cookie Recipe is the sweet escape every baker dreams of golden edges, chewy centers, and plenty of gooey chocolate in every bite. This simple, foolproof recipe creates cookies that feel warm, nostalgic, and indulgent all at once. With just a handful of pantry staples, you’ll bake a treat that’s as comforting as it is irresistible, ready to share—or savor straight from the oven.
Why Make This Chocolate Chip Cookie Recipe
Making chocolate chip cookies is a classic baking activity that brings back fond memories for many. This recipe is simple and quick, making it perfect for both beginner and experienced bakers. With only a few ingredients, you can whip up a batch of cookies that fill your home with a warm, welcoming aroma. Plus, who doesn’t love a warm cookie fresh from the oven?
How to Make Perfect Chocolate Chip Cookies
Ingredients:
- 1 cup salted butter, softened (or unsalted with a pinch of salt)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips (milk, dark, or a mix)
Directions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Add the egg and vanilla extract, mixing until well combined.
- Stir in flour, baking soda, and salt until just combined – do not overmix.
- Fold in the chocolate chips until evenly distributed.
- Drop 1 1/2 tablespoon-sized portions of dough onto the baking sheet, spaced about 2 inches apart.
- Bake for 8-10 minutes, until the edges are just turning golden and the centers still look slightly soft.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.
How to Serve Perfect Chocolate Chip Cookies
Chocolate chip cookies are best enjoyed when they’re warm. Serve them as a dessert after dinner, or offer them as a snack during the day. You can pair them with a glass of milk or your favorite hot beverage for a delightful treat.
How to Store Perfect Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft for about a week. If you want them to last longer, you can freeze them. Just make sure they are completely cool before placing them in a freezer-safe bag.
Tips to Make Perfect Chocolate Chip Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- Avoid overmixing the dough once you add the flour to keep the cookies tender.
- For extra flavor, try adding a pinch of sea salt on top of the cookies just before baking.
- Experiment with different types of chocolate chips or even add nuts for extra crunch.
Variation
You can customize this recipe by adding ingredients like chopped nuts, dried fruits, or even a sprinkle of cinnamon for a different twist on the classic cookie.
Snack Cravings, Served the Sweet & Savory Way
Lazy Bites is my little corner for those irresistible nibbles we all love melty cheese pulls, sugar-dusted treats, and easy sides that come together without stress. I think of it as the place you turn when you want something satisfying but don’t feel like spending an hour in the kitchen. These recipes are quick, cozy, and always a little indulgent. Whether it’s a Saturday afternoon, a family movie night, or just a quick pick-me-up before dinner, you’ll find a bite that feels homemade but takes only minutes. Find your snack fix today.
Perfect Chocolate Chip Cookie Recipe
Ingredients
- 1 cup salted butter softened (or unsalted with a pinch of salt)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips milk, dark, or a mix
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Add egg and vanilla extract; mix until well combined.
- Stir in flour, baking soda, and salt until just combined. Do not overmix.
- Fold in chocolate chips until evenly distributed.
- Drop 1 1/2 tablespoon portions of dough onto prepared baking sheet, 2 inches apart.
- Bake 8–10 minutes, until edges are golden and centers look slightly soft.
- Cool on baking sheet for 5 minutes, then transfer to a wire rack.
Notes
Nutrition
FAQs About Chocolate Chip Cookie
Can I replace butter with margarine?
Yes, though butter gives the richest flavor and texture. Margarine will work in a pinch but may yield slightly less flavorful cookies. For best results, use softened butter.
What if I don’t have brown sugar?
You can substitute with granulated sugar, but your cookies may lose some chewiness and depth of flavor. A quick fix: mix white sugar with a little molasses to create a brown sugar substitute.
Can I make these cookies gluten-free?
Absolutely! Use a 1:1 gluten-free flour blend in place of all-purpose flour, and check your chocolate chips to ensure they’re gluten-free. The results will still be soft, chewy, and delicious.
How can I make the cookies extra flavorful?
Sprinkle a little flaky sea salt on top before baking for a sweet-and-salty balance. You can also add a pinch of cinnamon or swap in dark chocolate for a richer flavor.
Can I freeze the dough?
Yes—scoop dough balls onto a tray, freeze until solid, then transfer to a freezer bag. They’ll last up to 3 months and can be baked directly from frozen with 1–2 extra minutes.
A Sweet Ending
These Perfect Chocolate Chip Cookies live up to their name—soft, chewy, and loaded with melty chocolate chips. Quick enough for an everyday bake yet indulgent enough to impress at any gathering, they’re the kind of treat that brings joy to every bite. Whether you’re baking for loved ones or indulging yourself, these cookies are a timeless classic worth keeping on repeat.
What’s Sweet in Your Kitchen?
Baked this recipe with your own twist? Don’t keep it to yourself! Share a quick snapshot and tag us on Instagram, or drop a note below. Dessert magic gets even better when we trade ideas.
Your creation could be the next Lazy Meal Prep delight!
Join our little circle of sweet-toothed friends. Follow Lazy Meal Prep where you like to hang out most:
- Instagram – for behind-the-scenes bakes and weekday cravings
- Facebook – to swap recipes, tips, and drool over each other’s treats
- Pinterest – to save your favorites and plan the next cozy bake
Let’s keep sharing joy one delicious bite at a time.
