Award Winning Soft Chocolate Chip Cookies are the kind of treat that win hearts with every bite soft in the center, golden at the edges, and brimming with melty chocolate. These cookies are quick to make with simple pantry staples, yet they taste like they came from a bakery. Whether you’re baking for a family gathering, gifting, or indulging yourself, this recipe delivers a timeless classic that’s truly unforgettable.
Why Make This Recipe
You should try this recipe because it produces the softest, most flavorful chocolate chip cookies. The balance of brown and granulated sugars gives them a rich taste, while the semi-sweet chocolate chips add the perfect amount of sweetness. Plus, they are quick to prepare, and you probably have most of the ingredients in your pantry. These cookies are ideal for any occasion, and once you’ve tasted them, you’ll understand why they are award-winning!
How to Make Award Winning Soft Chocolate Chip Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Directions:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats to prevent sticking and ensure easy cleanup.
- In a medium bowl, whisk together flour, baking soda, and salt. This step helps distribute the baking agents evenly throughout the dry ingredients.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar using an electric mixer. Beat for 2-3 minutes until the mixture is light and fluffy, creating the base for soft cookies.
- Add vanilla extract and eggs one at a time, mixing well after each addition. This helps to develop a rich and consistent flavor.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed. Be careful not to overmix, as this can lead to tough cookies. Mix just until everything is combined.
- Fold in chocolate chips and nuts (if you’re using them) gently with a spatula to distribute them throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches between them to allow for spreading.
- Bake for 9-11 minutes. Keep an eye on them! The edges should be lightly golden, while the centers remain soft and slightly underbaked. They will continue to cook a bit on the hot baking sheet after you take them out.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
How to Serve Award Winning Soft Chocolate Chip Cookies
These cookies can be served warm right out of the oven for that gooey chocolate goodness. Pair them with a glass of cold milk, coffee, or tea for a delightful snack. You can also pack them into a cute box or jar to give as gifts or share with friends and family.
How to Store Award Winning Soft Chocolate Chip Cookies
Store the cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them. Just place the cookies in a freezer-safe bag, and they can last for up to three months. When you’re ready to enjoy, simply let them thaw at room temperature.
Tips to Make Award Winning Soft Chocolate Chip Cookies
- Make sure your butter is softened but not melted. This helps create the right texture.
- Use a cookie scoop for even-sized cookies to ensure even baking.
- If you prefer chewy cookies, try slightly underbaking them for that perfect consistency.
- Experiment with different types of chocolate chips, such as milk chocolate or dark chocolate, for different flavors.
Variation Chocolate Chip Cookies
You can add different flavors to your cookies by mixing in dried fruits like cranberries or adding a dash of cinnamon for a unique twist. If you want a more decadent cookie, try adding a layer of peanut butter or using a combination of chocolate chips and white chocolate.
Award Winning Soft Chocolate Chip Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts optional
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment or silicone mats.
- Whisk flour, baking soda, and salt in a medium bowl.
- Cream butter, granulated sugar, and brown sugar until light and fluffy (2–3 minutes).
- Beat in vanilla extract and eggs, one at a time, mixing well.
- Gradually add dry ingredients to wet mixture; mix until just combined.
- Fold in chocolate chips and nuts if using.
- Scoop rounded balls of dough onto prepared baking sheets, spacing 2 inches apart.
- Bake 9–11 minutes, until edges are golden and centers remain soft.
- Cool on baking sheet for 5 minutes, then transfer to wire racks.
Notes
Nutrition
Snack Cravings, Served the Sweet & Savory Way
Lazy Bites is my little corner for those irresistible nibbles we all love melty cheese pulls, sugar-dusted treats, and easy sides that come together without stress. I think of it as the place you turn when you want something satisfying but don’t feel like spending an hour in the kitchen. These recipes are quick, cozy, and always a little indulgent. Whether it’s a Saturday afternoon, a family movie night, or just a quick pick-me-up before dinner, you’ll find a bite that feels homemade but takes only minutes. Find your snack fix today.
FAQs about Award Winning Soft Chocolate Chip Cookies
Can I use only brown sugar for this recipe?
Yes, but the texture will change. Using all brown sugar creates extra-chewy cookies with a richer, molasses-like flavor. A mix of granulated and brown sugar balances softness, chew, and light crispness.
What should I do if the dough feels too sticky?
Chilling the dough for 30 minutes helps firm it up, making it easier to handle. Chilling also enhances flavor and creates thicker cookies.
How do I make sure my cookies are uniform in size?
A cookie scoop ensures evenly sized dough balls, which helps the cookies bake consistently. It also gives them a neat, bakery-style look.
Can I make these cookies nut-free?
Absolutely. Simply leave out the nuts without changing anything else in the recipe. You can also swap them for extra chocolate chips or dried fruit.
What’s a fun twist I can try?
Add a dash of cinnamon, fold in white chocolate, or sprinkle flaky sea salt on top before baking. Each variation creates a unique, indulgent flavor.
A Sweet Ending
These Award Winning Soft Chocolate Chip Cookies are everything you want in a homemade dessert easy, indulgent, and irresistibly soft. With golden edges, chewy centers, and plenty of chocolate in every bite, it’s no wonder they’ve earned “award-winning” status. Whether served warm with milk, packed as a thoughtful gift, or enjoyed quietly at home, these cookies will quickly become a favorite in your kitchen.
What’s Sweet in Your Kitchen?
Baked this recipe with your own twist? Don’t keep it to yourself! Share a quick snapshot and tag us on Instagram, or drop a note below. Dessert magic gets even better when we trade ideas.
Your creation could be the next Lazy Meal Prep delight!
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Let’s keep sharing joy one delicious bite at a time.
