Brown Butter Banana Bread Recipe for Rich Weeknight Comfort

Want to take banana bread up a notch? This Brown Butter Banana Bread Recipe does it with one simple twist. Browning the butter adds a nutty, caramel-like flavor that makes every bite taste special. It’s still quick and easy just 10 minutes of prep and the oven does the rest. The result is a moist, rich loaf your family will think took way more effort than it really did.

Why This Brown Butter Banana Bread Is a Weeknight Win

• Fast prep: You can get everything ready in just 10 minutes.
• Easy cleanup: Simple bowls and one pan mean less mess.
• Big flavor: The brown butter adds a rich, nutty taste your family will love.

How to Make Brown Butter Banana Bread (3 Steps & Timing)

Preheat and Grease:

Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.

Brown the Butter:

In a medium saucepan over medium heat, melt 1 cup (2 sticks) of unsalted butter. Swirl the pan occasionally for about 5-7 minutes. Look for a light brown color and a nutty smell. Remove from heat and pour into a heatproof bowl. Let it cool slightly.

Combine and Bake:

In a large bowl, beat the cooled brown butter and 1 cup of granulated sugar until light and fluffy.

• Add 2 large eggs one at a time and stir in 1 teaspoon of vanilla extract.

• In another bowl, whisk together 1 3/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.

• Gradually mix the dry ingredients with the wet ones until just combined.

• Gently fold in 3 ripe, mashed bananas and 1/2 cup of optional chopped walnuts or pecans.

• Pour the batter into your prepared pan and bake for 50-60 minutes.

• The bread is ready when a wooden skewer comes out clean.

• Cool in the pan for 10 minutes before transferring to a wire rack.

Brown Butter Banana Bread

Ethan Walker

A delicious twist on a classic banana bread recipe, featuring rich, nutty brown butter and ripe bananas for a moist and flavorful treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Dessert, Snack

Cuisine American

Servings 8 slices

Calories 210 kcal

Ingredients

  

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For the Bread

• 1 cup unsalted butter Melted and browned
• 1 cup granulated sugar
• 2 large eggs Added one at a time
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 ripe bananas Mashed
• 1/2 cup chopped walnuts or pecans Optional

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C). Grease and flour a 9 x 5 inch loaf pan.
• In a medium saucepan over medium heat, melt the butter. Swirl the pan occasionally for about 5-7 minutes until it turns light brown and has a nutty smell. Remove from heat and let cool slightly.

Mixing and Baking

• In a large bowl, beat the cooled brown butter and granulated sugar until light and fluffy.
• Add eggs one at a time and stir in vanilla extract.
• In another bowl, whisk together flour, baking soda, and salt.
• Gradually mix the dry ingredients with the wet ingredients until just combined.
• Gently fold in mashed bananas and chopped nuts if using.
• Pour the batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer comes out clean.
• Cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Store in an airtight container at room temperature for 3-4 days or freeze for up to 3 months. To reheat, use an air fryer or oven for a few minutes.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 10g

Keyword Banana Bread, Brown Butter, Dessert Bread, easy recipe, Quick Bread

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Quick Sides & Serving Ideas

• Serve warm with butter or cream cheese.
• Pair with a scoop of ice cream for dessert.
• Enjoy a slice with your morning coffee.
• Add a fruit salad on the side for freshness.

Storage & Reheat (No Soggy Leftovers)

Keep the Brown Butter Banana Bread in an airtight container at room temperature for 3-4 days. You can also freeze it for up to 3 months. To re-crisp, simply pop a slice in the air fryer or oven for a few minutes.

10-Minute Prep & Time-Saving Shortcuts

• Use pre-chopped nuts to save time.
• Consider using a rotisserie chicken for another meal.
• Look for bagged mixes for easy sides.
• Mashed bananas can typically be found in the freezer aisle.

Smart Swaps & Variations

• Use coconut oil instead of butter for a dairy-free option.
• Substitute applesauce for some of the butter to reduce fat.
• Swap in whole wheat flour for added fiber and nutrients.
• Replace nuts with chocolate chips for a more dessert-like treat.

FAQs about Brown Butter Banana Bread Recipe

Your Turn to Give It a Try

Brown Butter Banana Bread is a fantastic choice for a quick dessert or side. It’s easy to make, full of flavor, and perfect for any occasion. Give it a try tonight!