Moist Banana Bread Recipe for Easy Weeknight Comfort

Sometimes you just want something warm, sweet, and homemade without the hassle. That’s where this Moist Banana Bread Recipe comes in. With ripe bananas, butter, and a handful of pantry staples, you’ll have a loaf in the oven in minutes. The best part? Your kitchen fills with that cozy banana bread smell while you kick back and wait for a slice that tastes like pure comfort.

Why This Moist Banana Bread Recipe Is a Weeknight Win

• Fast prep: You can have this batter ready to bake in just 10 minutes.
• Easy cleanup: Only a few bowls and utensils are needed, making washing up quick.
• Big flavor: The combination of sugars and ripe bananas creates a delicious taste everyone loves.

How to Make Moist Banana Bread Recipe (3 Steps & Timing)

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.

Step 2: Mix Ingredients

In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. In a large bowl, cream together ¾ cup softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed light brown sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Finally, fold in 1 cup mashed ripe bananas (about 3 medium).

Step 3: Bake

Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for 50-60 minutes, or until a wooden skewer placed in the center comes out clean. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Moist Banana Bread Recipe

Ethan Walker

This easy-to-make banana bread combines ripe bananas and sweet sugars into a wonderfully moist treat, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Dessert, Snack

Cuisine American

Servings 8 slices

Calories 210 kcal

Ingredients

  

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Dry Ingredients

• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt

Wet Ingredients

• 0.75 cups unsalted butter, softened
• 0.75 cups granulated sugar
• 0.75 cups packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 3 medium)

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.

Mixing Ingredients

• In a medium bowl, whisk together all-purpose flour, baking soda, and salt.
• In a large bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
• Fold in the mashed ripe bananas.

Baking

• Pour the batter into the prepared loaf pan and spread it evenly.
• Bake in the preheated oven for 50-60 minutes, or until a wooden skewer placed in the center comes out clean.
• Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Store your banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it securely and freeze it for up to 3 months. Reheat slices in an air fryer or oven at 350°F for a few minutes.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 12g

Keyword Banana Bread, Comfort Food, Easy Baking, Moist Banana Bread, Quick Recipe

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Quick Sides & Serving Ideas

• Butter: A pat of butter on a warm slice is always tasty.
• Cream cheese: Spread a bit of cream cheese for a rich contrast.
• Nuts: Serve with a side of chopped nuts for a crunchy texture.
• Yogurt: Pair with a dollop of yogurt for a light touch.

Storage & Reheat (No Soggy Leftovers)

Store your banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it securely and freeze it for up to 3 months. To reheat, place slices in an air fryer or oven at 350°F (175°C) for a few minutes to regain that fresh-baked taste.

10-Minute Prep & Time-Saving Shortcuts

• Use pre-mashed bananas from the store.
• Buy a rotisserie chicken to make a quick meal.
• Choose bagged salad mixes for easy sides.
• Use pre-chopped veggies for faster prep.

Smart Swaps & Variations

• Whole wheat flour: Replace all-purpose flour with whole wheat for extra fiber.
• Honey or maple syrup: Swap some sugar for honey or maple syrup for a natural sweetener.
• Nut butter: Add a spoonful of peanut or almond butter for extra protein and flavor.
• Add-ins: Toss in chocolate chips or nuts for added texture and taste.

FAQs about Moist Banana Bread Recipe

Final Trough

This Moist Banana Bread Recipe is perfect for busy weeknights. With just a few ingredients, you can whip up a delicious treat that will please everyone at the table. Enjoy the warmth and flavor in every slice!