Chicken Caesar Pizza
A delightful blend of savory chicken, crisp romaine, and creamy Caesar dressing, this Chicken Caesar Pizza is a celebration of comfort and family togetherness.
Ingredients
Main Ingredients
- 1 lb pizza dough
- 1 cup cooked chicken, shredded
- 1/4 cup olive oil For brushing the dough
- 3/4 cup Caesar dressing Use your favorite brand
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 cup romaine lettuce, chopped To top the pizza after baking
- 1 tsp garlic powder Optional for added flavor
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Instructions
Preparation
- Preheat the oven to 475°F (245°C) with a pizza stone or baking pan inside.
- Stretch the pizza dough into a round shape and transfer it to a sheet of parchment paper.
- Brush the edges of the dough with olive oil.
- Spread Caesar dressing evenly across the dough, leaving a small border for the crust.
- Top with mozzarella cheese, shredded chicken, Parmesan cheese, garlic powder, black pepper, and Italian seasoning.
Baking
- Bake in the hot oven for about 12-15 minutes until the crust is puffed and the cheese is melted and golden.
- Remove from the oven and top with chopped romaine lettuce and extra Parmesan.
Serving
- Allow the pizza to rest briefly before slicing and serving.
Notes
To keep your Chicken Caesar Pizza fresh, store slices in an airtight container in the refrigerator for up to three days. Reheat in the oven to restore crispness. Feel free to customize with fresh herbs or spices.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gSodium: 890mgFiber: 2gSugar: 1g
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