Crispy, saucy, and outrageously satisfying this General Tso’s chicken wrap nails every craving without the takeout tax. Warm tortilla, slaw snap, creamy avocado, and a swipe of spicy mayo. Prep the components, reheat the chicken, then roll and conquer dinner. Fast, messy, perfect the kind of win you’ll crave on repeat.
Why This Recipe Works
General Tso’s chicken is already legendary, but stuffing it into a wrap?
Genius. The combo of crispy chicken, tangy sauce, fresh veggies, and creamy textures makes every bite a perfectly balanced mess of deliciousness. Plus, it’s versatile—eat it hot, cold, or somewhere in between.
The best part? You can customize it four different ways (hence the name). Who said wraps had to be boring?
Ingredients You’ll Need
- For the Chicken: 1 lb boneless chicken thighs, 1/2 cup cornstarch, 1 egg, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp garlic powder.
- For the Sauce: 1/4 cup soy sauce, 2 tbsp hoisin, 2 tbsp honey, 1 tbsp rice vinegar, 1 tsp ginger, 1 tsp garlic, 1/2 tsp red pepper flakes.
- For the Wrap: 4 large tortillas, 1 cup shredded cabbage or slaw, 1 avocado (sliced), 1/4 cup spicy mayo, 1/4 cup chopped cilantro.
How to Make It (Step-by-Step)
- Crisp the Chicken: Coat chicken in cornstarch, egg, and soy sauce mixture. Fry in oil until golden. Drain on paper towels.
- Make the Sauce: Whisk all sauce ingredients in a pan over medium heat until thickened. Toss in the chicken.
- Build the Wrap: Spread spicy mayo on a tortilla, add slaw, avocado, chicken, and cilantro. Fold like a pro (or just roll it and hope for the best).
- Repeat: Do this three more times unless you’re meal-prepping—then go wild.
How to Store General Tso’s Chicken Wrap
Store wraps unassembled for maximum freshness. Keep chicken and sauce separate from tortillas and veggies. Reheat chicken in a skillet or microwave (though the microwave will never crisp it like the skillet).
Assembled wraps? Eat within 4 hours unless you enjoy soggy tortillas (weird flex, but okay).
Why You Should Make This ASAP
This wrap is fast, flavorful, and foolproof. It’s packed with protein, veggies, and just enough sauce to make things interesting.
Plus, it’s cheaper (and healthier) than takeout. And let’s be real—anything that keeps you from eating cereal for dinner again is a win.
Common Mistakes to Avoid
- Soggy Chicken: Don’t drown it in sauce before storing. Keep it crispy until the last second.
- Overstuffing: A wrap isn’t a burrito. If you can’t close it, you’ve gone too far.
- Skip the Slaw: The crunch is non-negotiable. Without it, you’re just eating saucy chicken in a tortilla (sad).
Craving something quick and crave-worthy?
Dive into Lazy Bites your shortcut to cheesy snacks, sweet treats, and no-fuss sides that hit the spot fast. Perfect for snack attacks, lazy weekends, or last-minute party spreads. Grab a bite now no stress, just flavor.
Alternatives for the Win
No chicken? Use tofu or shrimp.
Not into spicy mayo? Swap for peanut sauce or sriracha aioli. Tortillas not your thing?
Lettuce wraps work (but let’s be honest, they’re not as fun). Customize it—this recipe won’t judge.
General Tso’s Chicken Wraps
Ingredients
- 1 lb boneless chicken thighs
- 1/2 cup cornstarch
- 1 egg
- 2 tablespoons soy sauce for chicken
- 1 tablespoon rice vinegar for chicken
- 1 teaspoon garlic powder
- 1/4 cup soy sauce for sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar for sauce
- 1 teaspoon fresh ginger, grated
- 1 teaspoon minced garlic
- 1/2 teaspoon red pepper flakes
- 4 large tortillas your choice of type
- 1 cup shredded cabbage or slaw mix
- 1 avocado sliced
- 1/4 cup spicy mayo
- 1/4 cup chopped cilantro
Instructions
- In a bowl, coat the chicken thighs in a mixture of cornstarch, beaten egg, soy sauce, rice vinegar, and garlic powder.
- Fry the chicken in oil over medium heat until crispy and golden. Drain on paper towels.
- In a separate pan, whisk together soy sauce, hoisin, honey, rice vinegar, ginger, garlic, and red pepper flakes over medium heat until thickened.
- Add the fried chicken to the sauce and toss to coat evenly.
- Spread spicy mayo over a tortilla. Layer with slaw, avocado slices, sauced chicken, and chopped cilantro.
- Fold the wrap tightly. Repeat for the remaining tortillas.
- Serve immediately or store components separately for later assembly.
Notes
Nutrition
FAQs about General Tso’s Chicken Wrap
Can I use chicken breast instead of thighs?
Sure, if you like drier chicken. Thighs stay juicier, but breast works in a pinch.
Just don’t overcook it.
How do I make this gluten-free?
Swap soy sauce for tamari and use GF tortillas. FYI, the flavor’s still killer.
Can I meal-prep these wraps?
Yes, but store ingredients separately. Nobody likes a mushy wrap—unless that’s your thing (no shame).
What’s the best way to reheat the chicken?
Skillet > microwave.
Always. You want crispy, not rubbery.
Final Thoughts
This wrap is the MVP of quick, tasty meals. It’s got crunch, sauce, and enough versatility to keep things interesting.
Whether you’re feeding a crowd or just yourself (no judgment), it’s a guaranteed hit. So ditch the takeout menu and make this instead—your taste buds (and wallet) will thank you.
Follow Lazy Meal Prep on your favorite platform and become part of our cozy kitchen crew:
- Instagram – for behind-the-scenes peeks and weekday inspiration
- Facebook – to swap ideas, tips, and share what you’re cooking
- Pinterest – to save and plan your week the lazy-smart way
Let’s make cooking easier, together—one delicious bite at a time.
