Pancake Sausage Casserole: Ultimate Layered Breakfast Lasagna

Have you ever wanted to bring the joy of breakfast to your dinner table? The Pancake Sausage Casserole: Ultimate Layered Breakfast Lasagna is here to turn your morning favorites into a delightful feast. This warm and cozy dish surrounds you with flavors that make any day feel special.

Why You’ll Love This Pancake Sausage Casserole: Ultimate Layered Breakfast Lasagna Tonight

• Fast prep for a busy morning or cozy dinner.
• Easy cleanup means more time for enjoyment.
• Big flavor that everyone will love.

What You’ll Need (Ingredients)

To create this delightful casserole, gather these ingredients:

• 3 cups pancake mix
• 2½ cups milk
• 3 large eggs
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1½ lbs breakfast sausage, cooked and crumbled
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup cream cheese, softened (optional, for extra richness)
• Butter for greasing
• Extra cheese for topping

Step-by-Step Directions

Make the Pancake Batter

First, in a mixing bowl, combine:

• 3 cups pancake mix
• 2½ cups milk
• 3 large eggs
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Mix until smooth.

Cook the Pancakes

Next, heat a non-stick pan or griddle over medium heat. Pour batter into the pan to make 6-8 thin pancakes. Each pancake should be about 8-9 inches in diameter.

Cook each pancake until golden brown on both sides. Once done, set them aside to cool slightly.

Preheat the Oven

Now, preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.

Mix the Cheese

In a bowl, mix together:

• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Set the cheese mixture aside for layering.

Layer the Casserole

Start layering in the baking dish:

• Place 2 pancakes in the dish as the first layer.
• Add ⅓ of the cooked sausage.
• Follow with ⅓ of the cheese mixture.

Repeat this twice more with another 2 pancakes, ⅓ of sausage, and ⅓ of cheese.

Top with Pancakes, Sausage, and Cheese

Finish with the remaining pancakes, sausage, and cheese on the top layer.

Bake the Casserole

Cover the dish with foil. Bake for 20 minutes. After that, remove the foil and bake for an additional 10-15 minutes. You want the cheese to be bubbly and golden.

Cool and Serve

Let the casserole rest for 10 minutes before cutting. Then, cut it into squares and serve with maple syrup or hot sauce for added flavor!

Serving Ideas That Make It Shine

This casserole is delicious on its own, but you can pair it with:

• A scoop of vanilla ice cream for a sweet touch.
• Fresh fruits like berries or bananas for a burst of freshness.
• Your favorite sauce, such as chocolate or caramel.
• Fluffy whipped cream to make it extra special.

Keep It Fresh: Storage & Reheat Tips

If you have leftovers, store them in the fridge for up to three days. You can also freeze the casserole for up to two months.

To crisp it back up, use the oven at 350°F (175°C) for about 10 minutes. An air fryer works well too, heating at 350°F for 5-7 minutes.

Shortcuts for Busy Bakers

Here are some simple shortcuts to save time:

• Use pre-mixed pancake batter for convenience.
• Choose frozen fruit for an easy topping.
• Grab bagged toppings like pre-shredded cheese.
• Use pre-cooked breakfast sausage to speed things up.

Sweet Swaps & Variations

Get creative with your Pancake Sausage Casserole: Ultimate Layered Breakfast Lasagna! Here are some budget-friendly or health-conscious twists:

• Swap regular pancake mix for whole wheat to add fiber.
• Use turkey sausage instead of pork for a lighter dish.
• Try different cheeses like pepper jack for a spicy kick.
• Add veggies like spinach or bell peppers for added nutrients.

Pancake Sausage Casserole

A delightful dish that transforms breakfast favorites into a savory casserole, perfect for any meal.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Breakfast, Brunch, Dinner

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

  

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Pancake Batter

• 3 cups pancake mix
• 2.5 cups milk
• 3 large eggs
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Filling and Toppings

• 1.5 lbs breakfast sausage, cooked and crumbled
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 0.5 cup cream cheese, softened (optional) For extra richness
• Butter for greasing
• Extra cheese for topping Optional

Instructions

 

Make the Pancake Batter

• In a mixing bowl, combine pancake mix, milk, eggs, melted butter, and vanilla extract. Mix until smooth.

Cook the Pancakes

• Heat a non-stick pan or griddle over medium heat. Pour batter into the pan to make 6-8 thin pancakes (about 8-9 inches in diameter). Cook until golden brown on both sides and set aside to cool slightly.

Preheat the Oven

• Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.

Mix the Cheese

• In a bowl, mix together shredded cheddar cheese and mozzarella cheese. Set aside for layering.

Layer the Casserole

• Start layering in the baking dish: Place 2 pancakes, then ⅓ of the cooked sausage, followed by ⅓ of the cheese mixture. Repeat this twice more.

Top with Pancakes, Sausage, and Cheese

• Finish with the remaining pancakes, sausage, and cheese on the top layer.

Bake the Casserole

• Cover the dish with foil. Bake for 20 minutes, then remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

Cool and Serve

• Let the casserole rest for 10 minutes before cutting into squares. Serve with maple syrup or hot sauce.

Notes

Store leftover casserole in the fridge for up to three days or freeze for up to two months. Reheat at 350°F for about 10 minutes or in an air fryer at 350°F for 5-7 minutes.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 1gSugar: 5g

Keyword Breakfast Lasagna, Comfort Food, Layered Casserole, Pancake Sausage Casserole, Savory Breakfast

Tried this recipe?Let us know how it was!

FAQs About Pancake Sausage Casserole

In conclusion, the Pancake Sausage Casserole: Ultimate Layered Breakfast Lasagna is not only a simple dish to prepare but also a meal that brings warmth and happiness. Perfect for any occasion or just to indulge yourself, it’s a comforting way to enjoy breakfast anytime. With its hearty layers of pancake, sausage, and cheese, your family and friends will crave it again and again. So gather those ingredients, and let’s make some cozy memories!