Soft and chewy chocolate chip cookies are a classic treat loved by many. They have a perfect balance of sweetness, a rich chocolate flavor, and a delightful chewy texture that makes them hard to resist. Whether you are baking for a special occasion or just craving something delicious, this recipe is easy to follow and will leave you with cookies that are sure to please everyone.
Why Make This Chocolate Chip Cookies Recipe
You should make these soft and chewy chocolate chip cookies because of how simple and satisfying they are. With just a handful of basic ingredients, you can create cookies that taste amazing and bring joy to your home. They are perfect for sharing with family and friends, making them great for parties, bake sales, or just a cozy night in. Plus, the smell of fresh cookies baking in the oven is a bonus everyone loves!
How to Make Soft and Chewy Chocolate Chip Cookies
To make these delightful cookies, follow these easy steps and enjoy the process!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla and egg until well blended.
- In another bowl, whisk together flour, baking soda, and salt; gradually blend into the creamed mixture.
- Stir in the chocolate chips.
- Drop by large spoonfuls onto ungreased pans.
- Bake for 9 to 11 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
How to Serve Soft and Chewy Chocolate Chip Cookies
These cookies are best enjoyed warm, straight from the oven. You can serve them on their own, or pair them with a glass of cold milk for the ultimate treat! They also go well with coffee or tea for a cozy afternoon snack.
How to Store Soft and Chewy Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, but you can also freeze them. Just place the cooled cookies in a freezer bag and store them in the freezer for up to three months. When you’re ready to enjoy, simply let them thaw at room temperature.
Tips to Make Soft and Chewy Chocolate Chip Cookies
- Make sure your butter is softened, not melted, to achieve the right texture.
- Don’t over mix the dough once you add the flour; this will help keep the cookies soft.
- For added flavor, try using mini chocolate chips or mixing in nuts if you like a little crunch.
Variation
You can easily customize this recipe by adding different mix-ins. Try using white chocolate chips, peanut butter chips, or dried fruit to add a unique twist to your cookies.
Snack Cravings, Served the Sweet & Savory Way
Lazy Bites is my little corner for those irresistible nibbles we all love melty cheese pulls, sugar-dusted treats, and easy sides that come together without stress. I think of it as the place you turn when you want something satisfying but don’t feel like spending an hour in the kitchen. These recipes are quick, cozy, and always a little indulgent. Whether it’s a Saturday afternoon, a family movie night, or just a quick pick-me-up before dinner, you’ll find a bite that feels homemade but takes only minutes. Find your snack fix today.
FAQs about Soft and Chewy Chocolate Chip Cookies
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce the amount of salt in the recipe to maintain the right flavor balance.
2. How can I make my cookies fluffy instead of chewy?
To make fluffy cookies, you can experiment with more flour and less butter, and avoid flattening the dough before baking.
3. My cookies turned out flat. What went wrong?
Flat cookies can result from using melted butter, not enough flour, or not chilling the dough before baking. Make sure to measure your ingredients carefully!
Soft and Chewy Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla and egg until well blended.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually blend the dry ingredients into the creamed mixture.
- Stir in the chocolate chips.
- Drop by large spoonfuls onto ungreased pans.
- Bake for 9 to 11 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Nutrition
What’s Sweet in Your Kitchen?
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Let’s keep sharing joy one delicious bite at a time.
