Easy Banana Nut Bread Recipe for Weeknight Comfort

Got a few overripe bananas hanging out on the counter? This Banana Nut Bread Recipe is the best way to give them a second life. In just minutes, you’ll have a batter that bakes up into a golden loaf packed with sweet banana flavor and nutty crunch. The smell fills your kitchen, and before long, you’ve got a slice of warm comfort ready for the table.

Why This Banana Nut Bread Is a Weeknight Win

• Fast prep: You can have this ready to bake in just 10 minutes.
• Easy cleanup: Fewer bowls mean less washing up.
• Big flavor: Sweet bananas and nuts create a tasty combination.

How to Make Banana Nut Bread (3 Steps & Timing)

1. Prep the pan and mix dry ingredients: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.

2. Mix wet ingredients: In a large bowl, cream ¾ cup of softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed light brown sugar until light and fluffy. Beat in 2 large eggs one at a time, and then stir in 1 teaspoon vanilla extract.

3. Combine and bake: Gradually add the dry ingredients, mixing until just combined. Gently fold in 1 cup of mashed ripe bananas and 1 cup of chopped walnuts or pecans. Pour the batter into the prepared pan and spread evenly. Bake for 50–60 minutes, or until a wooden skewer comes out clean. Let it cool in the pan for 10 minutes before moving it to a wire rack to cool completely.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup (1 ½ sticks) unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 3 medium)
• 1 cup chopped walnuts or pecans

Quick Sides & Serving Ideas

• Butter: Spread a little on a warm slice.
• Honey: Drizzle for extra sweetness.
• Greek yogurt: Great for a creamy side.
• Fresh fruit: Serve with berries for a colorful plate.

Banana Nut Bread

Ethan Walker

A delicious baked treat that combines ripe bananas and crunchy nuts, perfect for using up overripe bananas.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Dessert, Snack

Cuisine American

Servings 8 slices

Calories 200 kcal

Ingredients

  

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Dry Ingredients

• 1.5 cups 1 ½ cups all-purpose flour
• 1 teaspoon 1 teaspoon baking soda
• 0.5 teaspoon ½ teaspoon salt

Wet Ingredients

• 0.75 cups ¾ cup unsalted butter, softened (1 ½ sticks)
• 0.75 cups ¾ cup granulated sugar
• 0.75 cups ¾ cup packed light brown sugar
• 2 large 2 large eggs
• 1 teaspoon 1 teaspoon vanilla extract
• 1 cup 1 cup mashed ripe bananas (about 3 medium)
• 1 cup 1 cup chopped walnuts or pecans

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
• In a medium bowl, whisk together the dry ingredients: flour, baking soda, and salt.

Mix Wet Ingredients

• In a large bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy.
• Beat in the eggs one at a time, and then stir in the vanilla extract.

Combine and Bake

• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Gently fold in the mashed bananas and chopped nuts.
• Pour the batter into the prepared loaf pan and spread evenly.
• Bake for 50–60 minutes, or until a wooden skewer comes out clean.
• Let it cool in the pan for 10 minutes before moving it to a wire rack to cool completely.

Notes

Store the Banana Nut Bread in an airtight container at room temperature for 3 days or freeze it for up to 3 months. Reheat slices in the oven at 350°F (175°C) for 5-10 minutes.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gSodium: 200mgFiber: 1gSugar: 15g

Keyword Baking, Banana Bread, Dessert Recipe, Nut Bread, Quick Bread

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Storage & Reheat (No Soggy Leftovers)

Store the Banana Nut Bread in an airtight container at room temperature for 3 days. You can also freeze it for up to 3 months. To enjoy it warm, reheat slices in the oven at 350°F (175°C) for 5-10 minutes or use an air fryer for a crispy finish.

10-Minute Prep & Time-Saving Shortcuts

• Use pre-chopped nuts to save time.
• Buy mashed banana or use store-bought banana puree.
• Use a hand mixer for quick creaming.
• Opt for disposable loaf pans for easy cleanup.

Smart Swaps & Variations

• Nut-Free: Skip the nuts or replace with chocolate chips.
• Gluten-Free: Use a gluten-free flour mix.
• Lower Sugar: Reduce granulated sugar or use a sugar substitute.
• Extra Flavor: Add cinnamon or chocolate chips for a twist.

FAQs about Banana Nut Bread

This Banana Nut Bread recipe is a perfect choice for a quick treat any night of the week. You’ll enjoy its flavor and ease of preparation!