Sometimes dinner needs to be simple, but still feel like you actually tried. That’s where this Garlic Herb Chicken Marinade saves the night. Just a handful of everyday ingredients olive oil, lemon, garlic, and herbs turn plain chicken into something worth gathering around the table for. No fuss, no fancy tricks. Toss it together, let the flavors soak in, and you’ve got a weeknight dinner that tastes like a win.
Why This Garlic Herb Chicken Marinade Is a Weeknight Win
- Fast prep: You can whip up the marinade in just 10 minutes.
- Easy cleanup: With only a bowl and a whisk to clean, you’ll be done in no time.
- Big flavor: Fresh herbs and garlic transform plain chicken into a tasty dish.
How to Make Garlic Herb Chicken Marinade (3 Steps & Timing)
Make the Marinade: In a medium bowl, whisk together ½ cup of olive oil, ¼ cup of fresh lemon juice, 4 minced garlic cloves, 2 tablespoons of chopped fresh rosemary, and 2 tablespoons of chopped fresh thyme. Then, stir in 1 tablespoon of Dijon mustard, 1 teaspoon of dried oregano, 1 teaspoon of salt, and ½ teaspoon of black pepper. Whisk until everything is well mixed.
Marinate the Chicken: Place your chicken pieces in a resealable plastic bag or a shallow dish. Pour the Garlic Herb Chicken Marinade over the chicken, making sure every piece is evenly coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes or up to 4 hours. For the best flavor, marinate overnight.
Cook the Chicken: Before cooking, remove the chicken from the marinade and discard any leftover marinade. Cook the chicken on your chosen method, whether that’s grilling, baking, or using an air fryer, until it is fully cooked. The chicken should reach an internal temperature of 165°F (75°C).
Garlic Herb Chicken Marinade
Ingredients
For the Marinade
- ½ cup olive oil Extra virgin for best flavor.
- ¼ cup fresh lemon juice Freshly squeezed preferred.
- 4 cloves garlic, minced Use fresh garlic for maximum flavor.
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Chicken
- 4 pieces chicken pieces Can be thighs, breasts, or drumsticks.
Instructions
Prepare the Marinade
- In a medium bowl, whisk together olive oil, fresh lemon juice, minced garlic, chopped rosemary, chopped thyme, Dijon mustard, dried oregano, salt, and black pepper until well mixed.
Marinate the Chicken
- Place your chicken pieces in a resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, ensuring every piece is evenly coated.
- Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes or up to 4 hours. For the best flavor, marinate overnight.
Cook the Chicken
- Remove the chicken from the marinade and discard any leftover marinade.
- Cook the chicken using your chosen method (grilling, baking, or air frying) until fully cooked, reaching an internal temperature of 165°F (75°C).
Notes
Nutrition
Quick Sides & Serving Ideas
- Steamed Vegetables: Broccoli or carrots are quick and healthy options.
- Rice or Quinoa: Simple to cook and pairs well with the chicken.
- Mixed Green Salad: A fresh salad adds crunch and color.
- Garlic Bread: For a comforting side, garlic bread complements the flavors.
Storage & Reheat (No Soggy Leftovers)
Store leftover cooked chicken in the fridge for 3 to 4 days. For longer storage, freeze it for up to 3 months. To reheat, place the chicken in an air fryer or oven to get it crispy again. This prevents soggy leftovers.
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10-Minute Prep & Time-Saving Shortcuts
- Use pre-chopped garlic to save time on prep.
- Buy a rotisserie chicken for a quick main dish.
- Opt for bagged salad mixes for an easy side.
- Choose frozen vegetables that can be steamed in minutes.
Smart Swaps & Variations
- Herb Swaps: Use dried herbs instead of fresh if that’s what you have on hand.
- Oil Alternatives: Substitute olive oil with avocado oil for a different flavor.
- Lemon Juice: If you lack fresh lemon juice, bottled juice works too.
- Mustard Type: Swap Dijon with whole grain mustard for a chunkier texture.
FAQs
Can I use other types of meat?
Yes, this marinade works well with pork or vegetables too.
What if my chicken is too dry?
Make sure to marinate long enough and monitor cooking time for juiciness.
Can I double the batch?
Absolutely! Just keep the same ratios, but remember to increase your marinating and cooking times if needed.
Final Through
In just a few simple steps, you can create the perfect Garlic Herb Chicken Marinade, making your weeknight dinners flavorful and enjoyable. With fast prep, easy cleanup, and delicious results, it’s a win for anyone looking to make cooking a breeze.
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Let’s make cooking easier, together one delicious bite at a time.
